If you are getting tired of the same old spaghetti, it may be time to try something different. Here I have for you a recipe for chicken spaghetti. I know a lot of chicken spaghetti recipes use white sauces and/or are baked. This recipe is not like that and it is much different from your normal spaghetti. This recipe does not really have a sauce, it is just spaghetti noodles mixed with chicken and tomatoes and then seasoned with various seasonings. If you find it a little dry, try tossing the noodles with a little olive oil. Putting crumbled feta cheese on top is a must, it really adds to the flavor a great deal. I was a little cautious at first because I didn’t know how it would be with no sauce, but it turned out really fantastic. If you are looking to try a different type of spaghetti, give this recipe a shot. Enjoy.
3/4lb angel hair pasta (cooked)
3 tablespoons olive oil
4 boneless skinless chicken breast halves (cut into strips)
2 tablespoons fresh garlic (chopped)
2 tablespoons dried basil
2 tablespoons Cajun-style blackened seasoning
salt and pepper (to taste)
10 roma tomatoes (diced)
2/3 cup crumbled feta cheese
Step 1: Heat olive oil in a large skillet, to medium-high heat. Add chicken pieces and fry until brown on the outside. Stir in basil, garlic, blackened seasoning, salt and pepper. Mix in tomatoes. Cook until tomatoes are semi soft and the chicken is fully cooked.
Step 2: Toss with noodles and top with crumbled feta cheese.
(Makes 5 Servings)