Comments on: 7-Up Bundt Cake Recipe

By: Nadalein

Nadalein — Tue, 09 Feb 2010 21:00:19 +0000

I made this cake yesterday. It was delicious! Although, the top was cracked and it took more time to bake. I think it is my oven’s fault.

Thanks!

Bobby — Sun, 24 Jan 2010 23:48:01 +0000

Frank – I would recommend refigerating but if you are planing on eating the whole thing within a day or two, I don’t think its necessary.

Frank — Sun, 24 Jan 2010 23:00:47 +0000

Delicious cake, thanks! Is it okay to leave this out on the counter or does it need to be refrigerated for storing?

Food Lover — Fri, 08 May 2009 08:54:26 +0000

The name of this cake brought me to this post. Using 7-up as an ingredient seems quite interesting. Nice different recipe and an easy one too.

CallmeIshmael — Wed, 29 Apr 2009 06:31:09 +0000

Hi !!

a few hints !

if you don’t like the Bottom ,,look like the Ho Chi Minh path ,,,afer 15 min in the oven ,,,cut the edges of the Cake with a knife !

and in the last 20 minutes of baking ,,,put a foil or baking sheet over the cake !

i made this cake ,,,with 2/3 flour and 1/3 starch and a Cup of Coconutflakes ( Flakes in Coconutmilk / 2 hrs )

a nice Bundt Cake with a nice flavor ,,moisty ,,and so on !! Thx for the inspiration !

Greets from Germany !!

Kevin — Sun, 26 Apr 2009 12:52:57 +0000

I have never tried using soda in a cake. It sounds like fun and the cake looks great!

Jim — Fri, 24 Apr 2009 13:48:48 +0000

Almost forgot about this cake, enjoyed it many times while growing up.

Do you shift the flour and then measure 3 cups?

Erika — Thu, 23 Apr 2009 19:48:02 +0000

My Grandma use to make this cake and her recipe is very similar to this one. I can’t wait to compare!

The Duo Dishes — Thu, 23 Apr 2009 18:31:37 +0000

This is an old-school Southern cake we’re very familiar with. In fact, we’ve eaten it (and made it) too many times. A classic.

dawn — Thu, 23 Apr 2009 13:09:09 +0000

now that sounds good! I must try this.