My fascination with foreign food continues tonight as I whip up some Asian meatballs. I found this on Recipezaar a few months back and knew I had to try it, but there was just one little problem, I couldn’t find rice stix anywhere. At the time I didn’t even know what they were nor did anyone at any grocery store where I looked. Finally last week I stumbled across the Asian section at Wal-Mart and right in front of my eyes there they were, rice stix! I quickly grabbed two bags and at last it was time for me to try this recipe for Asian Meatballs. Now normally I only post recipes on here that I feel are the best of the best, but tonight I’m going to make an exception. This was more of a test than anything and id say it had its up and downs. I thought the meatballs were excellent but I found the flavor of the noodles to be a little bland. If I made this again I would definitely add some more of my favorite vegetables to the mix. We definitely had some mixed reviews. Hit or miss, you decide.
Yield: 4 Servings