Comments on: Asian Salmon Recipe

By: Jennie

Jennie — Wed, 13 Jan 2010 01:17:13 +0000

Very good but I would cut back on the lime and maybe use half?

By: Kent

Kent — Sun, 23 Aug 2009 19:15:16 +0000

I made this a few nights ago Bobby and it ROCKED. I tricked my girlfriend’s younger brother by telling him it was chicken (he won’t eat fish). Well, as long as he thought it was chicken, he loved it, came for seconds.

By: Brandy

Brandy — Mon, 10 Aug 2009 15:49:58 +0000

Hey. I tried this one last friday and it was not bad. Nice one.

By: Debbie

Debbie — Thu, 02 Apr 2009 02:52:55 +0000

Hi,

I tried this recipe today and loved it.

Thank you for posting this.

By: The Duo Dishes

The Duo Dishes — Mon, 23 Mar 2009 22:22:49 +0000

Totally love salmon with a sweet, salty glaze. It’s one of the most versatile fish we’ve ever had.

By: FoodJunkie

FoodJunkie — Mon, 23 Mar 2009 15:52:49 +0000

A nice way to eat salmon. The lime will make the fish feel lighter, as salmon can sometimes be a bit on the fatty side.

By: Mrs Ergül

Mrs Ergül — Mon, 23 Mar 2009 07:31:05 +0000

I made this last night. Honestly, I didn’t think much of the sauce! After the first two bites, I thought the taste is remarkably familiar but I couldn’t place it! Soon later, I realize it taste very close to a chili sauce I love so much from one of the Thai restaurants here! I can’t believe I found this gem!

By: Ioana

Ioana — Sat, 21 Mar 2009 20:39:35 +0000

Your recipes look absolutely FANTASTIC! Thank you so much for posting all these wonderful recipes. Most of them are my favorites.:)

By: Ivy

Ivy — Sat, 21 Mar 2009 18:46:59 +0000

I love salmon and this does look delicious.

By: Psychgrad

Psychgrad — Sat, 21 Mar 2009 15:18:27 +0000

Looks like a great way to start off the bbq season.