Comments on: Bacon Wrapped Chicken Recipe

By: Beverly

Beverly — Fri, 11 Sep 2009 16:27:15 +0000

Can’t wait to try this recipe, does anyone reccomend cooking the bacon a little first? Worried the broiling part may make the chicken a bit dry.

By: Angela

Angela — Sun, 31 May 2009 14:27:15 +0000

LOVE THIS – takes me back to when my college roomie and I made these quite frequently.

She would put the bacon on the inside of the chicken.

Due to lack of utensils when we first made it, I split the chicken breasts instead of pounding them out.

I love the above alternates/additions suggested and will definitely try some.

By: student

student — Thu, 28 May 2009 00:20:40 +0000

I am a College student and made this it was easy to make and very good!

By: erik

erik — Tue, 26 May 2009 11:15:06 +0000

They make these across the street from my house, and serve it with the best spicy sauce made of strawberry jam, spicy red peppers and ketchup.

By: Suzanne

Suzanne — Fri, 17 Apr 2009 18:42:24 +0000

Oh, wow! What’s not to love? Great photos!

By: kristin

kristin — Thu, 16 Apr 2009 15:34:53 +0000

Try philadelphia herb and garlic cream cheese too

By: Savanna

Savanna — Mon, 16 Feb 2009 00:07:51 +0000

I have been make this for years they are great but I use chicken strips not breast my kids love them

By: Jamy

Jamy — Sun, 11 Jan 2009 05:26:14 +0000

Ya know, I keep thinking I’m going to see a recipe I DON’T want to make, and it’s really only happened once so far. The hardest part is deciding what to make FIRST! I cannot wait to show this site to my hubby and come up w/ some new meals! I’m sorry to keep bugging you with comments, but WOW! Everything looks so incredible!

By: Jose

Jose — Tue, 09 Dec 2008 17:58:34 +0000

thanks Bobby my family will love it

By: Bobby

Bobby — Tue, 09 Dec 2008 17:56:07 +0000

Jose – philadelphia makes a good chive and onion. I hope you enjoy.