Baked Pork Chops Recipe

baked pork chops
If you are looking for an easy meal to prepare these baked pork chops are a perfect choice. The pork chops are first browned in the pan and then baked in a casserole dish with a sauce. The sauce is just a combination of chicken broth, honey, soy sauce, ketchup, ginger and garlic salt. I would say that the sauce has a slightly Asian flavor to it mainly because of the soy sauce and ginger. I like to top these baked pork chops off with sliced green onions. You can either use bone-in pork chops or boneless pork chops for this recipe. Some good options for side dishes would be a pasta salad, a casserole or wild rice. Enjoy.

baked pork chops
baked pork chops

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Baked Pork Chops

Yield: 4 Servings

Ingredients:

  • 4 pork chops (about ½ to ¾ of an inch thick)
  • 4 tablespoons vegetable oil
  • ¼ cup chicken broth
  • 1/8 cup honey
  • 1/8 cup soy sauce
  • 1 tablespoon ketchup
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon garlic salt

Directions:

  1. Preheat the oven to 350 degrees F. Heat vegetable oil in a large skillet over medium-high heat. Cook the pork chops until browned on the bottom and flip over and cook until browned on the other side. Transfer to a lightly greased casserole dish.
  2. In a bowl mix together chicken broth, honey, soy sauce, ketchup, ginger and garlic salt. Pour over the pork chops in the casserole dish.
  3. Place into the oven and bake at 350 degrees F. for about 25 minutes or until the pork chops are fully cooked (the internal temperature has reached 145 degrees F.). Cooking times will vary depending on the size of the pork chops.