Comments on: Baked Ziti Recipe

By: TJ

TJ — Tue, 09 Mar 2010 00:58:30 +0000

OK, this turned out most excellent! Thanks again for a great recipe. Always looking to try new ones!

By: Bobby

Bobby — Sat, 06 Mar 2010 04:10:42 +0000

TJ – Yes it is fine to use rigatoni

By: TJ

TJ — Sat, 06 Mar 2010 00:24:15 +0000

Is it OK to use Rigatoni pasta instead of ziti? My lame local store doesn’t carry ziti, if you believe it.

By: Meagan

Meagan — Tue, 27 Oct 2009 01:33:54 +0000

I made this tonight and it was DELICIOUS! My whole family enjoyed it. It wasn’t dry at all.

After we gobbled it all up my husband suggested adding basil– I have a huge plant, so I’m not sure why I didn’t think of it! Anyway, thanks for the recipe.

By: Sarah

Sarah — Tue, 13 Oct 2009 21:41:24 +0000

I made this last night and it turned out great! Also tasted great as leftovers today

By: David

David — Mon, 12 Oct 2009 18:32:42 +0000

Had some friends over and made this for dinner the other night. It was a big hit. Thanks for posting.

By: Kevin

Kevin — Sat, 10 Oct 2009 17:21:40 +0000

Cheesy baked pasta goodness!

By: Bunny

Bunny — Wed, 07 Oct 2009 02:30:28 +0000

I love meals like this, pasta , sauce and cheese, oh how I love the melting cheese!

By: Bobby

Bobby — Mon, 05 Oct 2009 02:50:04 +0000

Chelle- it is actually home grown fresh basil. The plant was very young so that is why the leaves are so small.

By: Chelle

Chelle — Mon, 05 Oct 2009 01:38:51 +0000

That really looks tasty! What are the green leaves that you used to garnish it with? I can’t tell from the picture.

Something I like to do is mix in pepperoni and spinach with rigatoni and then top with cheese. I agree, the garlic bread is a must!