Balsamic Steak Tips with Mushrooms Recipe

Balsamic Steak with Mushrooms
These balsamic steak tips with mushrooms are great to serve for dinner. The steak is marinated in ingredients such as balsamic vinegar, Dijon mustard, soy sauce, garlic, salt and pepper and then fried in the pan. The mushrooms are cooked and then mixed with butter and balsamic vinegar. You will probably have to fry the steak tips in batches depending on how big your frying pan is. You can serve this recipe with rice or mashed potatoes. Enjoy.

Balsamic Steak with Mushrooms

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Balsamic Steak Tips with Mushrooms

Yield: 4 Servings

Ingredients:

1 ½ lbs sirloin steak tips

¼ cup soy sauce

2 tablespoons vegetable oil

2 tablespoons balsamic vinegar

1 tablespoon sugar

2 garlic cloves (minced)

1 teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon ground black pepper

Mushrooms-

2 tablespoons vegetable oil

1lb cremini mushrooms (halved)

2 tablespoons balsamic vinegar

2 tablespoons butter

Directions:

In a bowl mix together 2 tablespoons vegetable oil, soy sauce, 2 tablespoons balsamic vinegar, sugar, garlic, Dijon mustard, salt and pepper. Pour into a zip lock bag. Add the steak pieces and mix to coat. Seal the bag and refrigerate and marinate for at least 1-4 hours.

Heat oil in a large frying pan over medium-high heat. Remove the steak from the marinade and add to the pan, in a single layer and sear until browned on both sides and the steak is cooked to your desired doneness. Transfer to a serving platter and cover loosely with foil.

Add the mushrooms to the pan and cook, stirring occasionally for about 5 minutes. Add the vinegar and cook for 1 minute. Remove from the heat, add butter, and stir until melted. Pour over the steak, top with parsley and serve.

        Yum

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