Comments on: Banana Bread Recipe http://blogchef.net/banana-bread-recipe/ Free Online Recipes Wed, 17 Mar 2010 09:44:42 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Bobby http://blogchef.net/banana-bread-recipe/comment-page-1/#comment-7584 Bobby Sun, 24 Jan 2010 00:10:38 +0000 http://blogchef.net/banana-bread-recipe/#comment-7584 Kent girlfriend - Either will work, you just want to bananas to be very ripe. Kent girlfriend – Either will work, you just want to bananas to be very ripe.

]]> By: Kent http://blogchef.net/banana-bread-recipe/comment-page-1/#comment-7580 Kent Sat, 23 Jan 2010 20:13:30 +0000 http://blogchef.net/banana-bread-recipe/#comment-7580 Hey it's Kent's girlfriend =), I was wondering if when you say blackened you mean the bananas need to be completely black on the peel, or just some black spots. Thanks. Hey it’s Kent’s girlfriend =), I was wondering if when you say blackened you mean the bananas need to be completely black on the peel, or just some black spots. Thanks.

]]> By: CT http://blogchef.net/banana-bread-recipe/comment-page-1/#comment-7394 CT Tue, 12 Jan 2010 17:35:10 +0000 http://blogchef.net/banana-bread-recipe/#comment-7394 Hi Bobby, I just made two loafs today in the aluminum foil pans. I took them out after a hour exactly after checking with toothpick came out clean. I noticed however the top was very dark? Do you think I have the racks up to high and that could have been the problem. The bananas I used were extremely moist and I remember you mentioning that it can vary in time because of that. I haven't tried it yet but the kitchen smells awesome! Hi Bobby,

I just made two loafs today in the aluminum foil pans. I took them out after a hour exactly after checking with toothpick came out clean. I noticed however the top was very dark? Do you think I have the racks up to high and that could have been the problem. The bananas I used were extremely moist and I remember you mentioning that it can vary in time because of that.
I haven’t tried it yet but the kitchen smells awesome!

]]> By: M Marshall http://blogchef.net/banana-bread-recipe/comment-page-1/#comment-6575 M Marshall Tue, 24 Nov 2009 17:38:23 +0000 http://blogchef.net/banana-bread-recipe/#comment-6575 I tried this a bit back and it came out quite yummy! The 'crust' part was just crispy enough and the inside was nice and moist. Very good! I tried this a bit back and it came out quite yummy! The ‘crust’ part was just crispy enough and the inside was nice and moist. Very good!

]]> By: Bobby http://blogchef.net/banana-bread-recipe/comment-page-1/#comment-6559 Bobby Tue, 24 Nov 2009 00:25:02 +0000 http://blogchef.net/banana-bread-recipe/#comment-6559 Maggie- happy thanksgiving to you and your family as well. I am glad you enjoyed the recipe. Maggie- happy thanksgiving to you and your family as well. I am glad you enjoyed the recipe.

]]> By: Maggie Lang http://blogchef.net/banana-bread-recipe/comment-page-1/#comment-6556 Maggie Lang Mon, 23 Nov 2009 23:30:35 +0000 http://blogchef.net/banana-bread-recipe/#comment-6556 Hi Bobby, I just read all of the messages before writing this comment. I made the bread for the second time today, and it was perfect! I am freezing one loaf for my Thanksgiving company. Thank you so much for setting things up so I can print out your recipes! We have so enjoyed each recipe that I have tried! I wish you and your family a very happy Thanksgiving! Hi Bobby,

I just read all of the messages before writing this comment. I made the bread for the second time today, and it was perfect! I am freezing one loaf for my Thanksgiving company. Thank you so much for setting things up so I can print out your recipes! We have so enjoyed each recipe that I have tried! I wish you and your family a very happy Thanksgiving!

]]> By: Bobby http://blogchef.net/banana-bread-recipe/comment-page-1/#comment-6357 Bobby Mon, 16 Nov 2009 00:22:23 +0000 http://blogchef.net/banana-bread-recipe/#comment-6357 Nikki - about 12 Nikki – about 12

]]> By: Nikki http://blogchef.net/banana-bread-recipe/comment-page-1/#comment-6354 Nikki Sun, 15 Nov 2009 23:49:47 +0000 http://blogchef.net/banana-bread-recipe/#comment-6354 How many tablespoons is 3/4 cup of butter? How many tablespoons is 3/4 cup of butter?

]]> By: Jess http://blogchef.net/banana-bread-recipe/comment-page-1/#comment-4649 Jess Fri, 26 Jun 2009 14:42:37 +0000 http://blogchef.net/banana-bread-recipe/#comment-4649 Perfect recipe. I leave out the nuts but I've used this recipe about twenty times and it has never failed me. Thank you! Perfect recipe. I leave out the nuts but I’ve used this recipe about twenty times and it has never failed me. Thank you!

]]> By: amateur cook http://blogchef.net/banana-bread-recipe/comment-page-1/#comment-4075 amateur cook Sun, 03 May 2009 15:24:45 +0000 http://blogchef.net/banana-bread-recipe/#comment-4075 Sorry, I meant to say, one of the byproducts of making butter from heavy cream is buttermilk, not "in" buttermilk. Sorry, I meant to say, one of the byproducts of making butter from heavy cream is buttermilk, not “in” buttermilk.

]]>