Comments on: Banana Cake Recipe

By: BTT

BTT — Mon, 10 Oct 2011 16:09:51 +0000

this cake is delicious and easy to make. thank you for sharing the recipe!!!!

By: Daniell

Daniell — Tue, 13 Sep 2011 02:32:28 +0000

I just wanted to say wow, and I mean wow, this cake is awesome!!! I will bake this one again and again, the only thing i did different was add a little bit more vanilla mmmm

By: Maria

Maria — Wed, 15 Jun 2011 02:44:05 +0000

I’ve tried this recipe & i’ve to say that i’m a bit disappointed With the out come, which is:
It’s not white like the picture shown
It’s a bit moist more like oily
Mine is quite heavy
I’v followed the recipe to a T & the only changed made is Instead of lemon juice I add 1tbsp of vinegar (I could not find lemon here)maybe next time i’ll try with a lemon. Any advise……?

By: Cobi

Cobi — Sat, 28 Aug 2010 14:24:53 +0000

I made this cake last night and it was awesome! It wasn’t hard at all. Only thing difficult about this recipe was not eating the batter and the frosting straight from the bowls lol It was like banana pudding and cheesecake had a baby! Very delicious. I may make this one for my co-workers.

By: Elizabeth

Elizabeth — Sun, 15 Aug 2010 19:57:26 +0000

I made this cake today, and it is the best banana cake I have ever had. I am so glad that I found your recipe. Thank you

By: Bobby

Bobby — Wed, 07 Jul 2010 21:19:10 +0000

Megan – I am glad you enjoyed this cake. You shouldn’t have to grease the muffin cups. I would say the baking time for muffins would be about the same, but I would keep an eye on them. As for the servings amounts of the cakes, it would probably not serve 34 people. Each cake is about 14 servings. I hope this helps.

By: Megan

Megan — Wed, 07 Jul 2010 20:44:24 +0000

My daughters party is this sun. I was planning on making this cake and the chocolate cake from your site. I just found out that we are going to be having about 34 guests so I’m kind of worried that there will not be enough cake to go around. If I wanted to make these as cupcakes how long should I bake them? I wouldn’t need to grease the little muffin cups would I? Or, do you think these two cakes would be sufficient for that amount of people? Sorry for all the questions I am just so nervous about her party and I was so looking forward to making your yummy cakes!

By: Megan

Megan — Mon, 07 Jun 2010 04:16:49 +0000

I made this cake earlier today and it came out wonderful. This will be the cake I end up making for my daughter’s 1st b/day! Just as Bobby says it’s incredibly moist and very delicious. If you like banana bread you will love this but let me tell you it’s not the same as banana bread at all. It’s a wonderful banana cake! I only did a couple things different. I used low fat buttermilk and had two 9in pans. cooked it for 60 min and it was perfect!! Thank you, thank you for this wonderful cake recipe!

By: Bobby

Bobby — Thu, 03 Jun 2010 01:28:01 +0000

Megan – The cooking time should be the same. However, it never hurts to check a little early! I would recommend checking at least after 1 hour. I hope you enjoy the recipes. Goodluck with everything!

By: Megan

Megan — Thu, 03 Jun 2010 01:20:14 +0000

This recipe looks perfectly amazing! I have two 9in baking pans. Would the cooking time be different? I really want this to turn out fab for my daughters 1st birthday cake. *note* I’m using a couple of recipes from here for our big bash!