Comments on: BBQ Chicken Pizza Recipe

By: Bobby

Bobby — Mon, 01 Feb 2010 17:49:09 +0000

Jessica – You could just use all mozzarella cheese

By: Jessica

Jessica — Mon, 01 Feb 2010 09:03:29 +0000

Hi, I have never tasted gouda cheese before and I am kinda apprehensive about trying it … can another cheese be substituted for this?

By: Kent

Kent — Sun, 06 Sep 2009 01:14:51 +0000

Hey Bobby, I made this pizza about a week ago. I do not currently have a grill so I actually sort of stir-fried the chicken with a little bit of sesame oil (did not have veg oil, haha), and added some Nature’s seasoning. I used sweet baby ray’s BBQ sauce and boboli crust. It was fantastic, and actually, believe it or not, the slight hint of sesame oil flavor made it that much better. In fact, I’ll cook it just like that next time too.

(Btw, I only used about 1/2 tsp sesame oil in the pan, just enough to prevent sticking)

By: Debbi

Debbi — Wed, 08 Jul 2009 17:35:32 +0000

I just made a BBQ chicken pizza and for the sauce, we mixed 1/2 BBQ and 1/2 Catalina dressing. It was sweet and tangy and PERFECT for the pizza. We did about 1/2 and 1/2 but just mix to your own taste.

By: Steve

Steve — Tue, 23 Sep 2008 19:13:19 +0000

I have really been into grilling pizza directly on the grill lately. The kids love to be able to put their own toppings on the pizza and watch it cook. This is a great recipe for the grill since I can just grill the chicken (and onion for that matter) first and then put the dough on to grill. Thanks for sharing, love the site and your photos are awesome.

By: Ivy

Ivy — Thu, 07 Aug 2008 09:31:26 +0000

Never heard of chicken on pizza but it sounds great.

By: Bobby

Bobby — Wed, 06 Aug 2008 18:59:24 +0000

Kevin – Thanks!

Honey B – Thanks, bbq chicken is the best!

Laura – I agree, all kinds of pizza crusts would taste great with this.

Vani – Let me know how you like it!

By: Vani

Vani — Tue, 05 Aug 2008 21:12:18 +0000

Chicken in Pizza looks tempting

Good one, will try it:)

By: Laura

Laura — Tue, 05 Aug 2008 02:55:33 +0000

I have a very similar recipe to this. It is so delish. I make mine on a boboli crust, but any pizza crust would still be as equally good.

By: HoneyB

HoneyB — Mon, 04 Aug 2008 23:52:49 +0000

Looks delicious!