Comments on: Beef Enchiladas Recipe

By: Jessica

Jessica — Sun, 24 Jan 2010 15:10:05 +0000

OMG! These are so awesome.. I am so glad that I can across your website.. I love trying new foods and I like being able to read others comments. My husband and little boy loved these.. Made them before going to gym and couldn’t wait to get home and try them..lol

By: Natasha

Natasha — Thu, 10 Dec 2009 01:24:28 +0000

We added some green pepper and corn to the meat mixture to get some veggies in. The enchiladas are in the oven right now and they smell wonderful! I can’t wait to try them.
Thanks for the recipe!

By: Heidi

Heidi — Thu, 22 Oct 2009 03:17:35 +0000

I made this tonight for dinner and it was so yummy. I’m usually not a fan of red sauce but this sauce was so darn good. Thanks!!

By: Mary

Mary — Sun, 18 Oct 2009 19:38:49 +0000

I spelled bite wrong – that is embarrassing. The recipe was still delightful.

By: Mary

Mary — Sun, 18 Oct 2009 19:26:54 +0000

Made this recipe for my family and guests. We loved every bight. This is a keeper.

By: Bryan

Bryan — Fri, 16 Oct 2009 16:55:01 +0000

Awesome… I usually just open a can of sauce… this looks so much better

By: Katie

Katie — Fri, 16 Oct 2009 02:48:17 +0000

@ katklaw…I second that. Corn tortillas are great!

This recipe looks absolutely delicious.

By: katklaw777

katklaw777 — Thu, 15 Oct 2009 04:59:25 +0000

I love enchiladas and your sauce sounds delish,(I have been looking for an easy, out of the pantry recipe for enchilada sauce) but I always make mine with corn tortillas. I find that flour tortillas get gummy and they don’t absorb the wonderful sauce. Most recipes call for softening the corn tortillas with a quick fry in oil, but I find the healthier alternative of softening them in the microwave wrapped in a kitchen towel, then filling and rolling works just as well. I recommend you try making your recipe with corn tortillas, they add a great flavor.
Thanks for the great recipe, your pictures make me hungry!