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	<title>Comments on: Beef Lo Mein Recipe</title>
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		<title>By: Bobby</title>
		<link>http://blogchef.net/beef-lo-mein-recipe/comment-page-1/#comment-20700</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Fri, 13 Apr 2012 03:45:28 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1895#comment-20700</guid>
		<description>Bruce- I would not recommend cutting the sauce in half, just leave it as is. I hope you enjoy the recipe.</description>
		<content:encoded><![CDATA[<p>Bruce- I would not recommend cutting the sauce in half, just leave it as is. I hope you enjoy the recipe.</p>
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		<title>By: Bruce</title>
		<link>http://blogchef.net/beef-lo-mein-recipe/comment-page-1/#comment-20689</link>
		<dc:creator>Bruce</dc:creator>
		<pubDate>Thu, 12 Apr 2012 21:27:01 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1895#comment-20689</guid>
		<description>Bobby,
I am looking forward to trying your recipe. One question, can I cut this recipe exactly in half (just for myself? Or do I just cut the pasta, meat, broccoli and onion portions in half only. When I cook with sauces, I usually like flavorful tasting sauces almost as much as the main ingredients in any dish I make.
Thank you in advance for your response.

Hungry Seabee Veteran in Long Beach</description>
		<content:encoded><![CDATA[<p>Bobby,<br />
I am looking forward to trying your recipe. One question, can I cut this recipe exactly in half (just for myself? Or do I just cut the pasta, meat, broccoli and onion portions in half only. When I cook with sauces, I usually like flavorful tasting sauces almost as much as the main ingredients in any dish I make.<br />
Thank you in advance for your response.</p>
<p>Hungry Seabee Veteran in Long Beach</p>
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		<title>By: monica</title>
		<link>http://blogchef.net/beef-lo-mein-recipe/comment-page-1/#comment-12524</link>
		<dc:creator>monica</dc:creator>
		<pubDate>Sat, 15 Jan 2011 21:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1895#comment-12524</guid>
		<description>i will try this one next week thanks......</description>
		<content:encoded><![CDATA[<p>i will try this one next week thanks&#8230;&#8230;</p>
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		<title>By: Heidi C</title>
		<link>http://blogchef.net/beef-lo-mein-recipe/comment-page-1/#comment-10611</link>
		<dc:creator>Heidi C</dc:creator>
		<pubDate>Fri, 20 Aug 2010 18:51:11 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1895#comment-10611</guid>
		<description>I want to fix this tonight for company but only have angel hair pasta so I guess I need to go to the market.Those noodles look thick.Hope I don&#039;t mess this up.LOL</description>
		<content:encoded><![CDATA[<p>I want to fix this tonight for company but only have angel hair pasta so I guess I need to go to the market.Those noodles look thick.Hope I don&#8217;t mess this up.LOL</p>
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		<title>By: Jordash</title>
		<link>http://blogchef.net/beef-lo-mein-recipe/comment-page-1/#comment-8383</link>
		<dc:creator>Jordash</dc:creator>
		<pubDate>Sun, 14 Mar 2010 01:27:07 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1895#comment-8383</guid>
		<description>Just made this recipe and L-O-V-E-D loved it!  We used random pasta noodles and will be making this recipe again using lo mein.  We also used eye round for the beef and that ended up being pretty tough but nonetheless great!</description>
		<content:encoded><![CDATA[<p>Just made this recipe and L-O-V-E-D loved it!  We used random pasta noodles and will be making this recipe again using lo mein.  We also used eye round for the beef and that ended up being pretty tough but nonetheless great!</p>
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		<title>By: TJ</title>
		<link>http://blogchef.net/beef-lo-mein-recipe/comment-page-1/#comment-8308</link>
		<dc:creator>TJ</dc:creator>
		<pubDate>Tue, 09 Mar 2010 17:59:16 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1895#comment-8308</guid>
		<description>OK, I made this last night and once again, it was an incredible recipe. I have no idea why one of the folks here didn&#039;t like it, but I thought it had a fantastic balance of a variety of flavors. I am going to try this with chicken and shrimp as well. 

Once again, it was a fantastic (and authentic tasting) recipe.</description>
		<content:encoded><![CDATA[<p>OK, I made this last night and once again, it was an incredible recipe. I have no idea why one of the folks here didn&#8217;t like it, but I thought it had a fantastic balance of a variety of flavors. I am going to try this with chicken and shrimp as well. </p>
<p>Once again, it was a fantastic (and authentic tasting) recipe.</p>
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		<title>By: Bobby</title>
		<link>http://blogchef.net/beef-lo-mein-recipe/comment-page-1/#comment-8297</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Tue, 09 Mar 2010 04:27:14 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1895#comment-8297</guid>
		<description>TJ - green onions will work.</description>
		<content:encoded><![CDATA[<p>TJ &#8211; green onions will work.</p>
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	<item>
		<title>By: TJ</title>
		<link>http://blogchef.net/beef-lo-mein-recipe/comment-page-1/#comment-8292</link>
		<dc:creator>TJ</dc:creator>
		<pubDate>Tue, 09 Mar 2010 00:56:22 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1895#comment-8292</guid>
		<description>What kind of onions are you using here?</description>
		<content:encoded><![CDATA[<p>What kind of onions are you using here?</p>
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		<title>By: Darcie</title>
		<link>http://blogchef.net/beef-lo-mein-recipe/comment-page-1/#comment-7726</link>
		<dc:creator>Darcie</dc:creator>
		<pubDate>Fri, 29 Jan 2010 18:21:08 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1895#comment-7726</guid>
		<description>I tried this recipe a few days ago and really liked it. I agree that lo mein noodles are the best. I can&#039;t imaging using somehting else. I added mushrooms to mine and left out the chile paste because I couldn&#039;t find any- also don&#039;t like my lo mein too spicy. I used more sesame oil and soy sauce because it was a little bland at first. Overall, it was pretty good!</description>
		<content:encoded><![CDATA[<p>I tried this recipe a few days ago and really liked it. I agree that lo mein noodles are the best. I can&#8217;t imaging using somehting else. I added mushrooms to mine and left out the chile paste because I couldn&#8217;t find any- also don&#8217;t like my lo mein too spicy. I used more sesame oil and soy sauce because it was a little bland at first. Overall, it was pretty good!</p>
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		<title>By: Brooklyn</title>
		<link>http://blogchef.net/beef-lo-mein-recipe/comment-page-1/#comment-7485</link>
		<dc:creator>Brooklyn</dc:creator>
		<pubDate>Mon, 18 Jan 2010 03:28:29 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1895#comment-7485</guid>
		<description>The ingredients in this dish make a great beef lo mein.  However, being Asian, using any sort of pasta just doesn&#039;t do it justice!  If you&#039;re going to make this recipe, please use a proper asian lo mein noodle, you won&#039;t be sorry!

Thanks for posting!  I love the recipes you post.</description>
		<content:encoded><![CDATA[<p>The ingredients in this dish make a great beef lo mein.  However, being Asian, using any sort of pasta just doesn&#8217;t do it justice!  If you&#8217;re going to make this recipe, please use a proper asian lo mein noodle, you won&#8217;t be sorry!</p>
<p>Thanks for posting!  I love the recipes you post.</p>
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