Comments on: Beijing Beef Recipe

By: Mark

Mark — Sat, 04 Feb 2012 03:04:00 +0000

Tried this tonight – I agree with other posts, it doesn’t taste exactly like the Beijing Beef but was still delicious. I used elk meat instead of beef and it turned out great. Definitely a repeat.

By: Bobby

Bobby — Sun, 08 Jan 2012 04:16:55 +0000

Robert- You could just coat with meat with cornstarch. Just shake the steak with cornstarch and allow it to sit for awhile, then deep fry.

By: Robert

Robert — Sun, 08 Jan 2012 03:41:29 +0000

This is very good. I use half the vinegar as others suggested. I also use all Hoisin sauce instead of ketchup. I would only like to know an easy way to starch the meat. This seems to be the time waster for me but maybe I’m doing it wrong. Any suggestions to make this step easier?

By: Shaf

Shaf — Fri, 30 Dec 2011 23:55:15 +0000

SO GOOD. THE BEEF IS AWESOMe!!! I WILL EAT EVERDAY.

By: Daniel

Daniel — Tue, 19 Jul 2011 23:44:43 +0000

Tried this recipe last week and it was great. It’s a shame beef is so expensive in Germany. Otherwise I would cook it every week

By: sarah zepeda

sarah zepeda — Sun, 26 Jun 2011 05:29:50 +0000

Thank you for this accurate recipe. I was disappointed that the panda express website left out several ingredients..I was suspicious that there was no frying of beef or dusting of flour or cornstarch in pandas recipe. I am glad I ran into your recipe.

By: Jon

Jon — Wed, 08 Dec 2010 21:03:14 +0000

you know you can get this but altered at any chinese restaraunt, the meat usually isnt crispy usually but its called peking beef.

peking pronounced peching means beijing.

By: Branden

Branden — Mon, 30 Aug 2010 01:44:08 +0000

The meat is amazing, and I bought the sauce at my local Panda. Their sauce with this meat making recipe is close to Pandas! They sell the bejing sauce.

By: ice1chris

ice1chris — Mon, 10 Aug 2009 23:56:43 +0000

WOW!!!! this is one amazing recipe. Took the advise of a previous post and used 3 parts ketchup to 1 part hoisin sauce. This recipe came out almost identical to Panda Express. When I made the sauce it tasted very pungent and I didn’t have much hope in the recipe, but once I heated the sauce up and tossed it with the beef and vegetables WOW this dish just came to life.
THIS IS A MUST TRY RECIPE…..ONE OF MY FAVORITES!

By: Printer Pat

Printer Pat — Sun, 09 Aug 2009 15:50:47 +0000

I tried this recipe on 8/9/09,It was great, but i new going in that i was going to have to use hoisen sauce, so i did. It taste just like the origanal. I made it with chicken and beef. If you make this recipe and it does’t taste like Panda Expresses, then you do not know what you are doing, so get out of the kitchen.