Comments on: Black Pepper Chicken Recipe

By: Anaheim cook

Anaheim cook — Tue, 22 Nov 2011 05:28:07 +0000

I made it for tonight and it was delicious. I added potatoes and bellpepper. The next time I will not fry the chicken, i’ll stir fry instead. The sauce was just how I remember it

By: Nazly

Nazly — Tue, 15 Nov 2011 04:20:39 +0000

What ingredient to replace sake ? Thanks

By: Bonnie

Bonnie — Tue, 20 Apr 2010 01:50:47 +0000

This recipe is fabulous! And so quick and easy to pull together! I opted for different veggies (red & green bell pepper, broccoli, and some Chinese eggplant). Veggies probably totaled ~4 cups worth. Given that, I took your advice and tripled the sauce. Everything was absolutely delicious! Coating and frying the chicken– rather than just stir-frying it– added a lot of texture to the dish. The sauce was superb. And for me, the veggies were perfect. My husband raved about this meal, so I’ll be making it again soon. Thanks Bobby!

By: Bonnie

Bonnie — Tue, 20 Apr 2010 01:47:44 +0000

This recipe is fabulous!!! I’ve cooked lots of Chinese-style recipes, and this might be the best one I’ve tried. Especially considering how easy and quick it is to pull together. I opted for different veggies (red & green bell pepper, broccoli, and a little bit of Chinese eggplant). They probably totaled ~4 cups worth, altogether. Given the increase in veggies, I took your advice and tripled the sauce. Everything was absolutely delicious! Coating and frying the chicken– rather than just stir-frying it– added a lot of texture to the dish. The sauce was superb. And for me, the veggies were perfect. My husband raved about this meal, so it’s going into our regular rotation. Thanks Bobby!

By: Johna

Johna — Sun, 11 Apr 2010 23:49:51 +0000

Thanks, Bobby! I hope to try this soon!

By: Bobby

Bobby — Sun, 11 Apr 2010 23:45:48 +0000

Johna- Oyster sauce does not taste like seafood.

By: Johna

Johna — Sun, 11 Apr 2010 23:43:56 +0000

Thank you! This recipe looks delicious! I have never had black pepper chicken before.

Question: does the oyster sauce taste strong? We are not seafood fans, really.

By: Jamie

Jamie — Tue, 06 Apr 2010 21:50:12 +0000

I found this recipe on Shelby’s site from Grumpy’s Honeybunch. I had to come by and get the recipe. I love doing different stir fries at hime and this looks awesome. I can’t wait to try it.

By: Bobby

Bobby — Tue, 06 Apr 2010 16:41:23 +0000

HoneyB- Glad you enjoyed the recipe. I will see what I can do with the shrimp/w onions.

By: HoneyB

HoneyB — Mon, 05 Apr 2010 23:24:39 +0000

Made this tonight Bobby – after having had it bookmarked forever, I finally took the plunge. I was holding off because of the frying but honestly, this went together so quick and so easy I am disgusted with myself for taking so long to finally try it! Thank you! Now, if I can only get a recipe for Shrimp w/ Onions. Its a fried shrimp with a seasoned onion mixture. We haven’t had it in a long time since the chinese buffet we used to get it at closed over a year ago. I keep hoping to see it here someday!