Comments on: Blueberry Muffins Recipe

By: Desmond

Desmond — Sat, 05 Feb 2011 22:05:53 +0000

I did this for my home economics class AND I got an A

By: Madhumita

Madhumita — Sun, 16 Jan 2011 06:17:49 +0000

This is a perfect blueberry muffin recipe.Thanks a bunch for sharing the same.

By: Megan

Megan — Tue, 22 Jun 2010 10:51:38 +0000

You are AMAZING!! These are the best Blueberry Muffins I have ever had…I just can’t get enough.

By: Stephanie

Stephanie — Thu, 06 May 2010 02:11:00 +0000

You have saved my life. Completely. If I wasn’t already married, I’d ask you to marry me. I have tried 35 different recipes trying to capture the bakery taste and texture, with little to no avail, until…Little did I know! My favourite chef blogger has had an amazing recipe sitting here all along! THANK YOU!

By: Sarah

Sarah — Mon, 22 Mar 2010 01:21:14 +0000

These were the best muffins I ever had. I followed the recipe exactly and they turned out great, very moist. I’ll never make another box muffin mix again!

By: Bobby

Bobby — Fri, 07 Aug 2009 00:16:41 +0000

Mark – Sorry you didn’t like the recipe. I don’t think spraying the pan with pam would have any effect on the blueberry taste.

By: Mark

Mark — Thu, 06 Aug 2009 18:01:41 +0000

I made these last night and am a little disappointed. They came out moist and all, but I can’t taste the blueberries. If I was blindfolded and ate these, I couldn’t tell what main ingredient is. I halfed the recipe, and sprayed then pan with Pam. Maybe this was the problem?

By: Lawrence

Lawrence — Wed, 05 Aug 2009 01:04:04 +0000

Great moist recipe (sour cream does it). However, I feel it needs a “crown” to finish it off. I added a bit of cinnamon crumb topping to dress up the appearance and give the muffins some boost to the total taste!