Comments on: Blueberry Pancakes Recipe

By: Megan

Megan — Sat, 25 Sep 2010 05:12:04 +0000

oh dear! I made these months ago and forgot to comment on them. They are horrible….Just KIDDING!!! Sorry Bobby had to play. They are AMAZING! They’re the perfect home style pancakes that we love. Even my husband thinks they’re delicious! Thanks for another winning recipe Bobby!

By: EVAN

EVAN — Mon, 06 Jul 2009 20:21:44 +0000

These are delicious pancakes, especially when you cook them in butter and slather some on top. No problems with this recipe, just my stovetop(I had a hard time regulating the temperature)But still excellent cakes. YUM YUM

By: Denise

Denise — Sat, 06 Jun 2009 19:10:33 +0000

Great pancakes. Tried this AM and everyone loved them Good recipe. Thank You for sharing. I do believe the not to over mix instructions should be followed to the T!

By: Donald MacAlister

Donald MacAlister — Mon, 18 May 2009 02:22:13 +0000

These are the best pancakes that I have ever eaten they were super easy to make and almost melted in your mouth. The important part was not to over mix the batter. I will be making these again thankyou for sharing

By: Ivy

Ivy — Sat, 16 May 2009 17:48:43 +0000

Pity we don’t get any blueberries here in Athens. These do look and sound delicious.

By: Food Lover

Food Lover — Thu, 14 May 2009 04:13:01 +0000

how do you get to take such great pictures of your recipe stuff that who ever sees them would feel so hungry? These blueberry pancakes are nothing but awesome.

By: Vendettis

Vendettis — Wed, 13 May 2009 13:20:57 +0000

Looks fantastic!

By: Lena Rashmin Raj

Lena Rashmin Raj — Wed, 13 May 2009 07:26:22 +0000

its lookin awesome yaar..i didn get ur name..fst time here..u got a beautiful blog…..snaps r just superb

By: Lawrence

Lawrence — Wed, 13 May 2009 03:34:10 +0000

Wow! My special pancake recipe is almost exactly the same as this so I know how good these pancakes really are!!!
Living down South, I add chopped pecans to the batter for a heartier layer of taste. One suggestion for a healthier version is to use only 2 tablespoons of oil and use 1/2 flour and 1/2 old fashion oat meal. The change does not really affect the pancakes much at all. I serve with genuine maple syrup and either pork or turkey sausage. Deelish! Thanks for a great recipe website!

By: Bunny

Bunny — Wed, 13 May 2009 00:37:53 +0000

I’m going to try these, they look so good! I’m glad you can use frozen berries for this!