Comments on: Blueberry Zucchini Bread Recipe http://blogchef.net/blueberry-zucchini-bread-recipe/ Free Online Recipes Tue, 16 Mar 2010 09:02:02 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Carolyn http://blogchef.net/blueberry-zucchini-bread-recipe/comment-page-1/#comment-5802 Carolyn Sun, 27 Sep 2009 13:01:55 +0000 http://blogchef.net/?p=1561#comment-5802 My kids loved it. I used a mixture of spelt flour, whole wheat flour and unbleached. Also, used .5 brown and .5 white sugar. It is excellent! My kids loved it. I used a mixture of spelt flour, whole wheat flour and unbleached. Also, used .5 brown and .5 white sugar.
It is excellent!

]]> By: diva http://blogchef.net/blueberry-zucchini-bread-recipe/comment-page-1/#comment-5498 diva Wed, 02 Sep 2009 15:39:29 +0000 http://blogchef.net/?p=1561#comment-5498 wow this i need to try! wow this i need to try!

]]> By: Kevin http://blogchef.net/blueberry-zucchini-bread-recipe/comment-page-1/#comment-5393 Kevin Mon, 31 Aug 2009 10:55:08 +0000 http://blogchef.net/?p=1561#comment-5393 I really like the sound of having both zucchini and blueberries in one bread! I really like the sound of having both zucchini and blueberries in one bread!

]]> By: Laurie http://blogchef.net/blueberry-zucchini-bread-recipe/comment-page-1/#comment-5329 Laurie Fri, 28 Aug 2009 20:30:12 +0000 http://blogchef.net/?p=1561#comment-5329 I made this the other day with a few of the 'healthier' suggestions above and we loved it! I substituted 1/3 c. oil & 2/3 c. applesauce for the 1 c. oil., Also used 2 c. whole wheat flour & 1 c. regular, increased baking soda to 1 t. just in case, decreased sugar to 1 3/4 c. Like I said, we loved it but it's not terribly sweet this way. You might want to play with the amount of sugar. It did look remarkably like the picture! I made this the other day with a few of the ‘healthier’ suggestions above and we loved it! I substituted 1/3 c. oil & 2/3 c. applesauce for the 1 c. oil., Also used 2 c. whole wheat flour & 1 c. regular, increased baking soda to 1 t. just in case, decreased sugar to 1 3/4 c. Like I said, we loved it but it’s not terribly sweet this way. You might want to play with the amount of sugar. It did look remarkably like the picture!

]]> By: Katerina http://blogchef.net/blueberry-zucchini-bread-recipe/comment-page-1/#comment-5315 Katerina Thu, 27 Aug 2009 00:29:00 +0000 http://blogchef.net/?p=1561#comment-5315 I made something very similar recently with Cherries rather then blueberries and it was whole wheat. Blueberries sounds yum! I made something very similar recently with Cherries rather then blueberries and it was whole wheat. Blueberries sounds yum!

]]> By: James Blackwell http://blogchef.net/blueberry-zucchini-bread-recipe/comment-page-1/#comment-5310 James Blackwell Wed, 26 Aug 2009 17:30:20 +0000 http://blogchef.net/?p=1561#comment-5310 great recipe! great recipe!

]]> By: David http://blogchef.net/blueberry-zucchini-bread-recipe/comment-page-1/#comment-5300 David Wed, 26 Aug 2009 05:35:21 +0000 http://blogchef.net/?p=1561#comment-5300 Tried this recipe out today and it turned out amazing (though not as pretty as yours). Thank you for posting this. Tried this recipe out today and it turned out amazing (though not as pretty as yours). Thank you for posting this.

]]> By: Carol http://blogchef.net/blueberry-zucchini-bread-recipe/comment-page-1/#comment-5292 Carol Tue, 25 Aug 2009 12:28:46 +0000 http://blogchef.net/?p=1561#comment-5292 This is a FANTASTIC bread! I do like it better with fresh blueberries, but usually have to use frozen...and the batter turns sort of a weird color if the juice starts "bleeding" into it. It's all good though-the bread still tastes wonderful-it just doesn't look as pretty as yours! I use 2 c. sugar in the recipe and it's still sweet enough for us. This is a FANTASTIC bread! I do like it better with fresh blueberries, but usually have to use frozen…and the batter turns sort of a weird color if the juice starts “bleeding” into it. It’s all good though-the bread still tastes wonderful-it just doesn’t look as pretty as yours!
I use 2 c. sugar in the recipe and it’s still sweet enough for us.

]]> By: Brad http://blogchef.net/blueberry-zucchini-bread-recipe/comment-page-1/#comment-5288 Brad Tue, 25 Aug 2009 08:31:50 +0000 http://blogchef.net/?p=1561#comment-5288 Bobby, Nice looking bread, ever think about ways to make this healthy as well. 3 cups white flour and 2 1/4 cups white sugar? Have you tried a blend of w/w flour or any substitutes to reduce the sugar? Bobby,

Nice looking bread, ever think about ways to make this healthy as well. 3 cups white flour and 2 1/4 cups white sugar? Have you tried a blend of w/w flour or any substitutes to reduce the sugar?

]]> By: Bunny http://blogchef.net/blueberry-zucchini-bread-recipe/comment-page-1/#comment-5283 Bunny Tue, 25 Aug 2009 02:17:11 +0000 http://blogchef.net/?p=1561#comment-5283 WOW zuke and blueberries!! That bread is packed full some good stuff! WOW zuke and blueberries!! That bread is packed full some good stuff!

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