Comments on: Bourbon Chicken Recipe

By: Sami

Sami — Wed, 09 Dec 2009 01:34:24 +0000

This was wonderful! We had white rie and steemed brocolli with it. I thought it was pretty spicy, but not bad enough to be the only thing you taste. cut the red pepper a bit if you think it will be too spicy for you. I also used the ginger puree in the jar you keep in the frige, and it was great! I’m definently keeping this on the normal rotation. The best part is that the only thing I needed to get was the apple juice, and the hubby picked that up on the way home from work!

Thank you!!!

By: Prêt-à-Porter P

Prêt-à-Porter P — Sun, 09 Aug 2009 03:40:42 +0000

we just made this recipe. it was good, but not like the mall taste, but i would make it again.

By: donna

donna — Sun, 19 Jul 2009 03:35:26 +0000

I tried this. It was good but not great. It did not taste anything like the one in the mall that I go to

By: Bobby

Bobby — Mon, 06 Jul 2009 19:37:18 +0000

Deb- Powdered ginger for this recipe.

By: Deb

Deb — Mon, 06 Jul 2009 16:45:12 +0000

It sounds like a winner! Do you use grated ginger or ginger powder? Thanks to anyone who can answer this question!

By: Bobby

Bobby — Wed, 06 May 2009 01:23:08 +0000

Samantha – That would depends on things such as prices and how many of these ingredients you already have. Assuming you have none, I would say no more than $15.

By: Samantha

Samantha — Tue, 05 May 2009 18:26:12 +0000

hey, does any1 know how much this will cost 2 make?

By: Tonya

Tonya — Sat, 11 Apr 2009 18:03:40 +0000

This was awesome! Made it exactly according to recipe and the whole family loved it.

By: tonya

tonya — Sat, 14 Feb 2009 03:54:15 +0000

Saw the recipe on the net and got very excited about making it. My husband and I had great bourbon chicken at the mall. And I said that I was going to try to make it. The recipe looks very easy and. Can’t wait to try it!!!!

By: Michelle

Michelle — Mon, 26 Jan 2009 23:58:01 +0000

Bookmarked!