Comments on: Bourbon Chicken Recipe

By: Kristine

Kristine — Tue, 30 Aug 2011 17:01:17 +0000

I made this recipe for the first time last night. It was really AMAZING. A definite new favorite in our household. Thanks!

By: Miss Babsi

Miss Babsi — Sat, 25 Jun 2011 19:53:48 +0000

I have bookmarked this recipe. I have always wanted to try making it myself. This will be dinner one night.

By: nick

nick — Tue, 16 Nov 2010 14:53:17 +0000

Add some fried and stemmed veggies and your all set! I will try this and add fried rice and steemed veggies im sure it will turn out great.
one question why no bourbon in it?

By: Shilan and Montese

Shilan and Montese — Sat, 10 Apr 2010 01:08:16 +0000

My hubby and I made this together and it was great!! Plan on using this again, Thanks for sharing!

By: Sami

Sami — Wed, 09 Dec 2009 01:34:24 +0000

This was wonderful! We had white rie and steemed brocolli with it. I thought it was pretty spicy, but not bad enough to be the only thing you taste. cut the red pepper a bit if you think it will be too spicy for you. I also used the ginger puree in the jar you keep in the frige, and it was great! I’m definently keeping this on the normal rotation. The best part is that the only thing I needed to get was the apple juice, and the hubby picked that up on the way home from work!

Thank you!!!

By: Prêt-à-Porter P

Prêt-à-Porter P — Sun, 09 Aug 2009 03:40:42 +0000

we just made this recipe. it was good, but not like the mall taste, but i would make it again.

By: donna

donna — Sun, 19 Jul 2009 03:35:26 +0000

I tried this. It was good but not great. It did not taste anything like the one in the mall that I go to

By: Bobby

Bobby — Mon, 06 Jul 2009 19:37:18 +0000

Deb- Powdered ginger for this recipe.

By: Deb

Deb — Mon, 06 Jul 2009 16:45:12 +0000

It sounds like a winner! Do you use grated ginger or ginger powder? Thanks to anyone who can answer this question!

By: Bobby

Bobby — Wed, 06 May 2009 01:23:08 +0000

Samantha – That would depends on things such as prices and how many of these ingredients you already have. Assuming you have none, I would say no more than $15.