Comments on: Buffalo Chicken Dip Recipe

By: Amy

Amy — Wed, 11 Aug 2010 17:37:13 +0000

I love this dip…just wanted to give you another ingredient that I add…chopped celery.

By: Ami D

Ami D — Mon, 12 Jul 2010 11:22:05 +0000

Awesome! I doubled this recipe for a work party and it went over great! Thanks for sharing!

By: Erika

Erika — Thu, 18 Feb 2010 11:26:19 +0000

This dip is also really easy to make for the crockpot (that way it stays HOT)! We bake chicken breast and then pulse it in the food processor. Melt the cream cheese in a pan and whisk the hot sauce so it doesn’t separate. Lighthouse Brand Bleu Cheese Dressing makes it really yummy too! Pour it all in the crockpot and let it get hot! We have some in the freezer right now just waiting for a rainy day! mmmmmmmmmmmmmmmmmm!

By: Bobby

Bobby — Tue, 16 Feb 2010 05:10:31 +0000

jo – haha, no I have never been a chef . The recipes come from various sources, cookbooks, the internet, I do not claim the majority of them as my own.

By: jo

jo — Tue, 16 Feb 2010 04:39:49 +0000

Bobby were you ever a chef in your life? You just make amazing tasting food. I’ve tried a bunch of your recipes and i just wondered how you come up with them.

By: Charity

Charity — Mon, 15 Feb 2010 22:59:40 +0000

Thought I’d pass along a different version of this dip. Using your same ingredients substitute mozzarella cheese for the cheddar. Also, some people make this one with blue cheese dressing and blue cheese crumbles (instead of the ranch and cheddar). Many thanks for your beautiful website, I just love all of the great pictures and recipes.

By: Michelle

Michelle — Sun, 14 Feb 2010 00:58:02 +0000

This looks so good! I just found your site and I love it!I have lots of new recipes to try! Keep up the great cooking!

By: Kevin

Kevin — Sat, 13 Feb 2010 15:30:20 +0000

That dip looks so decadently melty cheesy good!

By: HoneyB

HoneyB — Fri, 12 Feb 2010 11:59:22 +0000

This is one of our very favorite dips ever!

By: Memoria

Memoria — Fri, 12 Feb 2010 07:09:55 +0000

I literally stopped in my tracks upon seeing the first photo. OH MY GOODNESS!! I must try this out. YUMMY!