Comments on: Buffalo Chicken Pizza Recipe

By: Jessica

Jessica — Sun, 24 Jan 2010 15:14:06 +0000

This has to be the best pizza that I have ate.. I refuse to pay for take out pizza anymore because this is awesome… I have made a vow to try all your recipes because everyone that I have tried has been great.. The only thing that I did differently was use a pizza mix for the dough… The chicken in this recipe would make a great sandwich…I think that you should publish a cook book because I would be first in line to purchase it.

By: Sae

Sae — Thu, 10 Dec 2009 11:40:31 +0000

Yum! looks great! But what can I add instead of the hot sauce? I prefer to have chicken that isn’t too spicy. Any suggestions?

By: Grilling Recipes

Grilling Recipes — Sat, 21 Feb 2009 13:20:07 +0000

Oh man, this will definitely be my next grill-turned-pizza-oven effort. What’s not to love in a recipes that contains spicy chicken and cheese? Another great creation Bobby!

By: Erica from Cooking for Seven

Erica from Cooking for Seven — Mon, 26 Jan 2009 19:39:16 +0000

Oh wow. We like blue cheese around here, but I never though of putting it on pizza! Gotta remember this.

By: finsmom

finsmom — Mon, 26 Jan 2009 14:46:05 +0000

This sounds so good! I will have to bookmark and make!!!

By: Bryan

Bryan — Mon, 26 Jan 2009 06:42:21 +0000

dude – seriously… amazing… I love it…

By: recipes2share

recipes2share — Sun, 25 Jan 2009 22:28:21 +0000

can’t wait until Friday – this is MY food!!

By: Rosa

Rosa — Sun, 25 Jan 2009 18:25:05 +0000

That pizza looks scrumptious! A great idea…

Cheers,

Rosa

By: HoneyB

HoneyB — Sun, 25 Jan 2009 16:42:55 +0000

I love this stuff!!!!

By: Bobby

Bobby — Sun, 25 Jan 2009 15:17:40 +0000

Gourmet Food – I didn’t have a problem with the chicken drying out but a couple things you could do. It’s important to make sure the chicken is still very moist when you are done cooing it in the pan. Also, Prebaking the crust for awhile and then adding the chicken and cheese for the final few minutes would help as well. Enjoy.