Comments on: Calzones Recipe http://blogchef.net/calzones-recipe/ Free Online Recipes Fri, 10 Feb 2012 01:05:43 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Felia http://blogchef.net/calzones-recipe/comment-page-1/#comment-8988 Felia Wed, 28 Apr 2010 19:28:03 +0000 http://blogchef.net/?p=1149#comment-8988 I tried this recipe today, and everybody liked it!!!The smell, taste, look, everything was perfect, and even my brother who worked in pizza place before admitted that these calzones are much more delicious!!!Thank you Bob for it! I tried this recipe today, and everybody liked it!!!The smell, taste, look, everything was perfect, and even my brother who worked in pizza place before admitted that these calzones are much more delicious!!!Thank you Bob for it!

]]> By: Bobby http://blogchef.net/calzones-recipe/comment-page-1/#comment-4126 Bobby Thu, 07 May 2009 00:13:28 +0000 http://blogchef.net/?p=1149#comment-4126 Kent - about 10 more minutes. Enjoy! Kent – about 10 more minutes. Enjoy!

]]> By: Kent http://blogchef.net/calzones-recipe/comment-page-1/#comment-4125 Kent Thu, 07 May 2009 00:10:50 +0000 http://blogchef.net/?p=1149#comment-4125 Bobby, I'm making these next, but after adding the butter, how long do you think they'd need to continue baking to be finished? Bobby, I’m making these next, but after adding the butter, how long do you think they’d need to continue baking to be finished?

]]> By: Sara http://blogchef.net/calzones-recipe/comment-page-1/#comment-3946 Sara Thu, 23 Apr 2009 09:44:30 +0000 http://blogchef.net/?p=1149#comment-3946 i was also worried about the bread part but it came out so perfect. bobby thanks alot i love your recepies. (i think the dough came out perfect because u gave the exact mesurement for how big the cirkle should be 10 inch usually i have problems with baking) i will use this bread for many other recepies. i was also worried about the bread part but it came out so perfect. bobby thanks alot i love your recepies.

(i think the dough came out perfect because u gave the exact mesurement for how big the cirkle should be 10 inch usually i have problems with baking) i will use this bread for many other recepies.

]]> By: Chelle http://blogchef.net/calzones-recipe/comment-page-1/#comment-3895 Chelle Sat, 18 Apr 2009 16:41:38 +0000 http://blogchef.net/?p=1149#comment-3895 I absolutely love calzones, but it seems like I always have problems where the bread dough doesn't cook all the way in the middle but burns on the outside...I think it's a combination of my 1950's oven that probably needs an obsolete heating element and not rolling the dough thin enough...I thought I had it perfect last week when I tried to make them again, but alas, same old story. Oh well, they're good even when I do screw them up. :) I absolutely love calzones, but it seems like I always have problems where the bread dough doesn’t cook all the way in the middle but burns on the outside…I think it’s a combination of my 1950′s oven that probably needs an obsolete heating element and not rolling the dough thin enough…I thought I had it perfect last week when I tried to make them again, but alas, same old story. Oh well, they’re good even when I do screw them up. :)

]]> By: Eric http://blogchef.net/calzones-recipe/comment-page-1/#comment-3813 Eric Mon, 13 Apr 2009 07:36:51 +0000 http://blogchef.net/?p=1149#comment-3813 I haven't tasted them before, BUT they look good, the sound good, they feel good and EVEN they smell good, AND I know once I taste them, they are going to taste good too. Thanx for posting this nice recipe. Keep up the good work. I haven’t tasted them before, BUT they look good, the sound good, they feel good and EVEN they smell good, AND I know once I taste them, they are going to taste good too.
Thanx for posting this nice recipe. Keep up the good work.

]]> By: donna http://blogchef.net/calzones-recipe/comment-page-1/#comment-3796 donna Sat, 11 Apr 2009 13:39:37 +0000 http://blogchef.net/?p=1149#comment-3796 OMG!! These look tremendously good.. I have to try them, my family would adore them!! Love the fillings too. OMG!! These look tremendously good.. I have to try them, my family would adore them!! Love the fillings too.

]]> By: Kevin http://blogchef.net/calzones-recipe/comment-page-1/#comment-3787 Kevin Fri, 10 Apr 2009 13:29:23 +0000 http://blogchef.net/?p=1149#comment-3787 Your calzones look look really good! Your calzones look look really good!

]]> By: Ivy http://blogchef.net/calzones-recipe/comment-page-1/#comment-3752 Ivy Thu, 09 Apr 2009 05:34:56 +0000 http://blogchef.net/?p=1149#comment-3752 We call these bourekia in Greece using the same dough but with different fillings. I would like to try this one as well, as I love the filling ingredients in it. We call these bourekia in Greece using the same dough but with different fillings. I would like to try this one as well, as I love the filling ingredients in it.

]]> By: Bunny http://blogchef.net/calzones-recipe/comment-page-1/#comment-3751 Bunny Thu, 09 Apr 2009 01:23:37 +0000 http://blogchef.net/?p=1149#comment-3751 I love this!! I love stromboli too, and pizza, anything in that catagory!! I love this!! I love stromboli too, and pizza, anything in that catagory!!

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