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	<title>Comments on: Carrot Cake Recipe</title>
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		<title>By: lilian</title>
		<link>http://blogchef.net/carrot-cake-recipe/comment-page-1/#comment-14811</link>
		<dc:creator>lilian</dc:creator>
		<pubDate>Tue, 05 Jul 2011 08:37:29 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1066#comment-14811</guid>
		<description>Hi may I ask why do u whisk in the melted butter afterwards and not just cream the butter with the egg mixture?</description>
		<content:encoded><![CDATA[<p>Hi may I ask why do u whisk in the melted butter afterwards and not just cream the butter with the egg mixture?</p>
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		<title>By: Bobby</title>
		<link>http://blogchef.net/carrot-cake-recipe/comment-page-1/#comment-12357</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Thu, 06 Jan 2011 14:29:53 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1066#comment-12357</guid>
		<description>Megan- Cooking time should be the same, but it wouldnt hurt to check a little early. I didn&#039;t have a problem with sticking, but I would make sure you spray the pans with cooking spray. I hope this helps.</description>
		<content:encoded><![CDATA[<p>Megan- Cooking time should be the same, but it wouldnt hurt to check a little early. I didn&#8217;t have a problem with sticking, but I would make sure you spray the pans with cooking spray. I hope this helps.</p>
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		<title>By: Megan</title>
		<link>http://blogchef.net/carrot-cake-recipe/comment-page-1/#comment-12350</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Thu, 06 Jan 2011 05:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1066#comment-12350</guid>
		<description>I would like to make this cake for my mom&#039;s b/day.  I was wondering if the cooking time was the same for the two 9in pans and did they come out pretty easy?  otherwise I might stick to the 9x13.</description>
		<content:encoded><![CDATA[<p>I would like to make this cake for my mom&#8217;s b/day.  I was wondering if the cooking time was the same for the two 9in pans and did they come out pretty easy?  otherwise I might stick to the 9&#215;13.</p>
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		<title>By: Diane</title>
		<link>http://blogchef.net/carrot-cake-recipe/comment-page-1/#comment-11783</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Sat, 27 Nov 2010 00:35:27 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1066#comment-11783</guid>
		<description>Delicious cake! I made a 2 layer cake for Thanksgiving yesterday and it was a hit..There was a little bit too much coconut for my liking, but everyone else thought it was great..When I make it again, I will add less coconut.
Thanks for posting!
Diane~</description>
		<content:encoded><![CDATA[<p>Delicious cake! I made a 2 layer cake for Thanksgiving yesterday and it was a hit..There was a little bit too much coconut for my liking, but everyone else thought it was great..When I make it again, I will add less coconut.<br />
Thanks for posting!<br />
Diane~</p>
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		<title>By: Emilee Keyes</title>
		<link>http://blogchef.net/carrot-cake-recipe/comment-page-1/#comment-8838</link>
		<dc:creator>Emilee Keyes</dc:creator>
		<pubDate>Sat, 17 Apr 2010 01:02:08 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1066#comment-8838</guid>
		<description>Thank you again for this recipe.  It is one that I make often.  I looked through several cookbooKs for a good recipe....who knew it would be on  the internet.</description>
		<content:encoded><![CDATA[<p>Thank you again for this recipe.  It is one that I make often.  I looked through several cookbooKs for a good recipe&#8230;.who knew it would be on  the internet.</p>
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		<title>By: Angela</title>
		<link>http://blogchef.net/carrot-cake-recipe/comment-page-1/#comment-8751</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Sun, 11 Apr 2010 01:21:56 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1066#comment-8751</guid>
		<description>This was excellent! I even substituted the oil for applesauce and it was still very moist and good.</description>
		<content:encoded><![CDATA[<p>This was excellent! I even substituted the oil for applesauce and it was still very moist and good.</p>
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		<title>By: Carcia</title>
		<link>http://blogchef.net/carrot-cake-recipe/comment-page-1/#comment-8388</link>
		<dc:creator>Carcia</dc:creator>
		<pubDate>Sun, 14 Mar 2010 21:55:51 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1066#comment-8388</guid>
		<description>Hi Bobby!
I hade just enjoyed my first piece of this cake. This recipe is a hit! I made exactly as in your recipe and it tourned out moist and delicious!!! I really loved it and also my husband and my mother-in-low! 
I will definitly make it again!! THANKS a lot!!!!!

*I use a 9x13 in. pan at 350ºF and it was completly done 15 minutes before the estimate time.</description>
		<content:encoded><![CDATA[<p>Hi Bobby!<br />
I hade just enjoyed my first piece of this cake. This recipe is a hit! I made exactly as in your recipe and it tourned out moist and delicious!!! I really loved it and also my husband and my mother-in-low!<br />
I will definitly make it again!! THANKS a lot!!!!!</p>
<p>*I use a 9&#215;13 in. pan at 350ºF and it was completly done 15 minutes before the estimate time.</p>
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		<title>By: Bobby</title>
		<link>http://blogchef.net/carrot-cake-recipe/comment-page-1/#comment-5894</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Tue, 06 Oct 2009 03:57:26 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1066#comment-5894</guid>
		<description>Kent - I am glad you enjoyed the recipe. Best carrot cake I have ever had as well!

I am not sure whats up with my email. I think I need to get outlook back.</description>
		<content:encoded><![CDATA[<p>Kent &#8211; I am glad you enjoyed the recipe. Best carrot cake I have ever had as well!</p>
<p>I am not sure whats up with my email. I think I need to get outlook back.</p>
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	<item>
		<title>By: Kent</title>
		<link>http://blogchef.net/carrot-cake-recipe/comment-page-1/#comment-5887</link>
		<dc:creator>Kent</dc:creator>
		<pubDate>Mon, 05 Oct 2009 23:47:33 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1066#comment-5887</guid>
		<description>Bobby, I made this cake this past weekend and it was EXCELLENT! The best carrot cake I&#039;ve ever had, loved it, thanks a lot man.


Also, whats up with email?</description>
		<content:encoded><![CDATA[<p>Bobby, I made this cake this past weekend and it was EXCELLENT! The best carrot cake I&#8217;ve ever had, loved it, thanks a lot man.</p>
<p>Also, whats up with email?</p>
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	<item>
		<title>By: KH</title>
		<link>http://blogchef.net/carrot-cake-recipe/comment-page-1/#comment-5679</link>
		<dc:creator>KH</dc:creator>
		<pubDate>Wed, 16 Sep 2009 08:27:02 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1066#comment-5679</guid>
		<description>Cake turned out moist but walnuts turned black!</description>
		<content:encoded><![CDATA[<p>Cake turned out moist but walnuts turned black!</p>
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