Comments on: Carrot Cake Recipe

By: Emilee Keyes

Emilee Keyes — Sat, 17 Apr 2010 01:02:08 +0000

Thank you again for this recipe. It is one that I make often. I looked through several cookbooKs for a good recipe….who knew it would be on the internet.

By: Angela

Angela — Sun, 11 Apr 2010 01:21:56 +0000

This was excellent! I even substituted the oil for applesauce and it was still very moist and good.

By: Carcia

Carcia — Sun, 14 Mar 2010 21:55:51 +0000

Hi Bobby!
I hade just enjoyed my first piece of this cake. This recipe is a hit! I made exactly as in your recipe and it tourned out moist and delicious!!! I really loved it and also my husband and my mother-in-low!
I will definitly make it again!! THANKS a lot!!!!!

*I use a 9×13 in. pan at 350ºF and it was completly done 15 minutes before the estimate time.

By: Bobby

Bobby — Tue, 06 Oct 2009 03:57:26 +0000

Kent – I am glad you enjoyed the recipe. Best carrot cake I have ever had as well!

I am not sure whats up with my email. I think I need to get outlook back.

By: Kent

Kent — Mon, 05 Oct 2009 23:47:33 +0000

Bobby, I made this cake this past weekend and it was EXCELLENT! The best carrot cake I’ve ever had, loved it, thanks a lot man.

Also, whats up with email?

By: KH

KH — Wed, 16 Sep 2009 08:27:02 +0000

Cake turned out moist but walnuts turned black!

By: cakedecorator

cakedecorator — Mon, 14 Sep 2009 16:14:01 +0000

Hi, I'm really suprised by the coconut in the recipe? I love Carrot Cake, the recipe I use calls for sultanas, and that helps keep the everything moist and bursting with flavour.

By: Laura

Laura — Wed, 09 Sep 2009 21:06:27 +0000

Im going to make this cake, i love carrot cake.One question, i have a gas oven so what gas mark would i need it on? Thanks

By: Thea

Thea — Mon, 22 Jun 2009 06:14:29 +0000

I want to try this recipe.

By: Bobby

Bobby — Tue, 16 Jun 2009 13:28:30 +0000

Rob Durnford – Yes, you can. That is what I used. Just divide the batter evenly between the 2 pans.