Comments on: Cashew Chicken Recipe

By: Patricia

Patricia — Thu, 25 Mar 2010 03:20:17 +0000

I’ve been looking for a cashew chicken recipe that had the deep fried chicken for a while now. I had one in a cook book but it was lost in a flood. I too am trying to duplicate a restaurant in Pensacola, Fl by the name of House of Chong. They have the only Chinese food I like. All the others are too spicy for me. They use celery and onions in theirs. It’s great. Thank you.

By: Kent

Kent — Fri, 16 Oct 2009 05:10:56 +0000

Haha, Bobby… If you look up I originally asked about this recipe awhile ago. Now, nearly a year later, I made this recipe, haha. It was excellent! It was very tasteful. I’d like to add that (for me, anyway), it was a pain in the rear for preparation, double dipping 2lbs of chicken can be painstaking. I actually had my girlfriend assist me to speed up the process a bit. I’ll probably only make this on certain occasions, its wonderful, just a bit of preparation.

By: Jay

Jay — Tue, 02 Jun 2009 05:01:11 +0000

I’m originaly from Springfield Mo.On are way to vo-tech school my friends and I used to stop and get cashew chicken at a little place that I believe was on commerical street. I can’t remember then name of the place but my friends mother worked there. I’ve long sence moved away and have looked far and wide for the same cashew chicken, with no luck! I hope this is the same recipe because I really miss it! Can’t wait to try it!!

By: mel

mel — Sun, 10 May 2009 21:05:20 +0000

I bread my chicken with egg mixture and flour, put it on top of my rice and pour my sauce on top. Add my green onion and cashews (salted). I do the sauce alittle different. I use 2 cups chicken brooth, 1 T sugar, 2 T soy sauce & 2 T oyster sauce & 2 T corn strach mix it in sauce pan bring to a boil. It is very good, I’ve made thia several times.

By: Mica

Mica — Thu, 26 Mar 2009 23:33:11 +0000

I just started cooking and this is one of the first dishes I’ve made. It was way easy and it was pretty good, but it wasn’t as flavorful as I expected. I opted not to bread the chicken as cashew chicken I have had at most resteraunts isn’t breaded. Has anyone else tried it unbreaded or is that the key to flavor in this dish?

By: Bobby

Bobby — Tue, 03 Feb 2009 02:31:14 +0000

carol – teaspoons

By: Carol

Carol — Tue, 03 Feb 2009 02:12:50 +0000

The cornstarch- is it teaspoons or tablespoons?

By: Bobby

Bobby — Mon, 02 Feb 2009 19:26:33 +0000

Carol – I am not sure, there is only one way to find out

By: Carol

Carol — Mon, 02 Feb 2009 18:57:53 +0000

My daughter who went to smsu in ’90’s and we would get Cashew Chicken at the Bamboo House on one of the main commercial streets in Springfield. It was the best. I have been trying to duplicate it since. Is this the same recipe?

By: Easy Chicken Recipes

Easy Chicken Recipes — Wed, 31 Dec 2008 18:23:12 +0000

This looks so good. I have such a problem getting “chinese” dishes to taste the same when I make them at home. I think this recipe will get me there.

Thanks!