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	<title>Comments on: Chicken Alfredo Pizza Recipe</title>
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	<link>http://blogchef.net/chicken-alfredo-pizza-recipe/</link>
	<description>Free Online Recipes</description>
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		<title>By: Ron &#38; Barb</title>
		<link>http://blogchef.net/chicken-alfredo-pizza-recipe/comment-page-1/#comment-18106</link>
		<dc:creator>Ron &#38; Barb</dc:creator>
		<pubDate>Sat, 17 Dec 2011 17:44:25 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1680#comment-18106</guid>
		<description>EXCELLANT PIZZA-substuted  Broccelli with Spinach 
and sun dried tomatos and added a tablespoon of cream cheese to sauce.GRRReat!!!!!!!
Thank you for this great recipe</description>
		<content:encoded><![CDATA[<p>EXCELLANT PIZZA-substuted  Broccelli with Spinach<br />
and sun dried tomatos and added a tablespoon of cream cheese to sauce.GRRReat!!!!!!!<br />
Thank you for this great recipe</p>
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		<title>By: Karen</title>
		<link>http://blogchef.net/chicken-alfredo-pizza-recipe/comment-page-1/#comment-17166</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sun, 06 Nov 2011 23:44:34 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1680#comment-17166</guid>
		<description>Niccccceeeeee!</description>
		<content:encoded><![CDATA[<p>Niccccceeeeee!</p>
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	<item>
		<title>By: Joanna</title>
		<link>http://blogchef.net/chicken-alfredo-pizza-recipe/comment-page-1/#comment-14510</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Tue, 14 Jun 2011 12:56:52 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1680#comment-14510</guid>
		<description>Hmm... not something I would&#039;ve thought of, but it sounds great and my husband would love it. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Hmm&#8230; not something I would&#8217;ve thought of, but it sounds great and my husband would love it. Thanks for sharing!</p>
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	<item>
		<title>By: jackie</title>
		<link>http://blogchef.net/chicken-alfredo-pizza-recipe/comment-page-1/#comment-13388</link>
		<dc:creator>jackie</dc:creator>
		<pubDate>Mon, 14 Mar 2011 11:53:41 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1680#comment-13388</guid>
		<description>love the pizza, just added a little onions and red peppers</description>
		<content:encoded><![CDATA[<p>love the pizza, just added a little onions and red peppers</p>
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		<title>By: Lynda</title>
		<link>http://blogchef.net/chicken-alfredo-pizza-recipe/comment-page-1/#comment-9966</link>
		<dc:creator>Lynda</dc:creator>
		<pubDate>Thu, 15 Jul 2010 13:33:37 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1680#comment-9966</guid>
		<description>Looks, great, though I&#039;m going to make a scratch crust and in the Alfredo sauce; replace the butter with olive oil and the milk with almond silk.  Little things you can do to make it more healthy without losing the flavor. Also replacing the butter in the garlic butter.</description>
		<content:encoded><![CDATA[<p>Looks, great, though I&#8217;m going to make a scratch crust and in the Alfredo sauce; replace the butter with olive oil and the milk with almond silk.  Little things you can do to make it more healthy without losing the flavor. Also replacing the butter in the garlic butter.</p>
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	<item>
		<title>By: Sandra</title>
		<link>http://blogchef.net/chicken-alfredo-pizza-recipe/comment-page-1/#comment-9473</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Fri, 11 Jun 2010 15:05:40 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1680#comment-9473</guid>
		<description>I tried this recipe and found it absolutely DELICIOUS! Especially the great taste of grilled chicken.</description>
		<content:encoded><![CDATA[<p>I tried this recipe and found it absolutely DELICIOUS! Especially the great taste of grilled chicken.</p>
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		<title>By: Arlene</title>
		<link>http://blogchef.net/chicken-alfredo-pizza-recipe/comment-page-1/#comment-9367</link>
		<dc:creator>Arlene</dc:creator>
		<pubDate>Wed, 02 Jun 2010 14:36:41 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1680#comment-9367</guid>
		<description>I like to flavor Alfredo Sauce sauce with a pinch of fresh-ground nutmeg.</description>
		<content:encoded><![CDATA[<p>I like to flavor Alfredo Sauce sauce with a pinch of fresh-ground nutmeg.</p>
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	<item>
		<title>By: Beth</title>
		<link>http://blogchef.net/chicken-alfredo-pizza-recipe/comment-page-1/#comment-7673</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Tue, 26 Jan 2010 21:18:11 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1680#comment-7673</guid>
		<description>Excellent pizza!  My son has severe acid reflux so we try to cut out tomato sauce as much as possible.  Thanks</description>
		<content:encoded><![CDATA[<p>Excellent pizza!  My son has severe acid reflux so we try to cut out tomato sauce as much as possible.  Thanks</p>
]]></content:encoded>
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		<title>By: Alex</title>
		<link>http://blogchef.net/chicken-alfredo-pizza-recipe/comment-page-1/#comment-6765</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Tue, 01 Dec 2009 23:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1680#comment-6765</guid>
		<description>Looks really tasty! I&#039;m sure that wont help anyone loose weight =P</description>
		<content:encoded><![CDATA[<p>Looks really tasty! I&#8217;m sure that wont help anyone loose weight =P</p>
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	<item>
		<title>By: Mouse</title>
		<link>http://blogchef.net/chicken-alfredo-pizza-recipe/comment-page-1/#comment-6233</link>
		<dc:creator>Mouse</dc:creator>
		<pubDate>Thu, 05 Nov 2009 15:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1680#comment-6233</guid>
		<description>Add a few drops of fresh lemon juice over the top of the pizza before you cook it. It helps cut the heavy feeling and makes the pizza more refreshing. My personl recipe is very similar to this but it never tastes right without lemon juice.</description>
		<content:encoded><![CDATA[<p>Add a few drops of fresh lemon juice over the top of the pizza before you cook it. It helps cut the heavy feeling and makes the pizza more refreshing. My personl recipe is very similar to this but it never tastes right without lemon juice.</p>
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