Comments on: Chicken Alfredo Recipe

By: Bobby

Bobby — Sat, 31 Dec 2011 02:43:33 +0000

Stephanie Chesley- if the sauce was too thick, next time thin it out using some milk.

By: Stephanie Chesley

Stephanie Chesley — Sat, 31 Dec 2011 01:03:09 +0000

This was very good but my sauce was very thick. I used mild cheddar cheese. Any suggestions?

By: Latoya

Latoya — Thu, 22 Dec 2011 01:56:40 +0000

This recipe was so amazing! I will no longer buy jar alfredo sauce. I didn’t have half & half so I used heavy cream. My kids loved it! Thank you. I will definitely memorize this one! I look forward to trying more recipes!

By: Dean

Dean — Sun, 18 Dec 2011 16:03:25 +0000

This recipe is the bomb!!!! I love it, cooking it again right now!

By: Tizona

Tizona — Sun, 11 Sep 2011 04:52:23 +0000

A good recipe, though, i didn’t have half and half on hand, and opted out of the tomatos, and mushrooms, but all the same, it was so much better than jar’d. that, and serving it in a bread bowl, to my best friend, and having him apsolutely love it was so worth making it.

By: Heather Hensley

Heather Hensley — Wed, 30 Mar 2011 20:25:39 +0000

I had never tried chicken alfredo before. This was my first time ever cooking or eating this and i enjoyed it tremendously. The Hensley’s will be eating chicken alfredo a lot more often. thanks for sharing the recipe!

By: Erika

Erika — Sun, 24 Jan 2010 21:51:25 +0000

This was so good!

By: Latrece

Latrece — Thu, 29 Oct 2009 01:37:29 +0000

This recipe was quick and amazing, my family loved it. The only Italian seasoning I found was the one use to make Italian salad dressing, but my family loved it any way. This is my new chicken alfredo recipe, no more jars of alfredo sauce for me.
Thank you cooking can be so boring without interesting new recipes… please keep them coming.
LaTrece

By: Bobby

Bobby — Thu, 22 Oct 2009 22:11:30 +0000

Maggie- Glad you enjoyed the recipe!!

By: Maggie Lang

Maggie Lang — Thu, 22 Oct 2009 16:17:54 +0000

I printed out this recipe when it was first posted, but made it for the first time last night. I cut the recipe in half since it was just for my husband and me, but I still had leftovers. That will be today’s lunch! This was a delicious meal, and we’ll have it again! I like it better than the carbonara, and I enjoyed that recipe, too! Thanks for your efforts, Bobby!