Comments on: Chicken Carbonara Recipe

By: Erika

Erika — Sun, 24 Jan 2010 21:07:19 +0000

This was really good. I never had chicken Carbonara before this.

By: Bobby

Bobby — Mon, 30 Nov 2009 16:12:54 +0000

Anne – Yes you are reading it right. Mixing the egg mixture with the hot noodles will kill any bacteria.

By: anne

anne — Mon, 30 Nov 2009 15:19:30 +0000

Am I reading this right or did I gloss over a step: The egg mixture is “cooked” by the hot pasta?

By: Deb

Deb — Sat, 31 Oct 2009 00:43:04 +0000

I used the mushrooms instead of peas, delicious! I read the comments afterward and I like Shannon’s suggestion of also adding grape tomatoes – will keep that in mind for next time! My husband is enjoying the change in menu – Thanks Bobby

By: diosa

diosa — Sun, 11 Oct 2009 14:05:23 +0000

.it’s delicious

By: Bobby

Bobby — Wed, 23 Sep 2009 21:44:52 +0000

Erika – Yes, the whole egg.

By: Erika

Erika — Wed, 23 Sep 2009 19:26:01 +0000

On other sites that I’ve seen carbonara recipes, it involves just the yolks of the eggs … For this recipe, am I using the whole egg?

By: Jenn

Jenn — Sun, 10 May 2009 08:48:28 +0000

I tried this recipe tonight and it’s very easy to follow! It’s great for even the pickiest eatters, thank you for the step-by-step instructions.

By: Laura

Laura — Fri, 24 Apr 2009 20:04:59 +0000

Amazing!!

By: Shannon

Shannon — Sun, 08 Mar 2009 20:17:19 +0000

OMG, I tried this tonight. It was SOOOO good. I modified the recipe a little. I used turkey bacon insted of real bacon and fried the chicken in extra virgin olive oil. I seasoned the chicken with garlic powder and McCormick’s Saltless Salt Substitute. I also only used 1/4 tsp of salt, and 1/4 cup of parmessan and a 1/4 cup of romano cheese. Then I added mushrooms and grape tomatoes.

Good lord!

Thanks for the recipe!