Comments on: Chicken Carbonara Recipe

By: Deb

Deb — Sat, 31 Oct 2009 00:43:04 +0000

I used the mushrooms instead of peas, delicious! I read the comments afterward and I like Shannon’s suggestion of also adding grape tomatoes – will keep that in mind for next time! My husband is enjoying the change in menu – Thanks Bobby

By: diosa

diosa — Sun, 11 Oct 2009 14:05:23 +0000

.it’s delicious

By: Bobby

Bobby — Wed, 23 Sep 2009 21:44:52 +0000

Erika – Yes, the whole egg.

By: Erika

Erika — Wed, 23 Sep 2009 19:26:01 +0000

On other sites that I’ve seen carbonara recipes, it involves just the yolks of the eggs … For this recipe, am I using the whole egg?

By: Jenn

Jenn — Sun, 10 May 2009 08:48:28 +0000

I tried this recipe tonight and it’s very easy to follow! It’s great for even the pickiest eatters, thank you for the step-by-step instructions.

By: Laura

Laura — Fri, 24 Apr 2009 20:04:59 +0000

Amazing!!

By: Shannon

Shannon — Sun, 08 Mar 2009 20:17:19 +0000

OMG, I tried this tonight. It was SOOOO good. I modified the recipe a little. I used turkey bacon insted of real bacon and fried the chicken in extra virgin olive oil. I seasoned the chicken with garlic powder and McCormick’s Saltless Salt Substitute. I also only used 1/4 tsp of salt, and 1/4 cup of parmessan and a 1/4 cup of romano cheese. Then I added mushrooms and grape tomatoes.

Good lord!

Thanks for the recipe!

By: Katie

Katie — Fri, 20 Feb 2009 22:14:31 +0000

Even my picky toddler loves this. I thought frying the chicken in the bacon grease may be too much, but it was really tasty.

By: Jill

Jill — Mon, 16 Feb 2009 18:58:31 +0000

I made this for my small group last week (about 15 people, so I doubled the recipe). Most surely is a keeper. The chicken (I used boneless skinless thighs) fried up in the bacon grease — just added more flavor and more flavor. So good. And the blend of cream, eggs and cheeses (asiago, romano and parmesan) added unbelievable creaminess and flavor. I love your website!

By: Maggie

Maggie — Sun, 18 Jan 2009 00:53:22 +0000

Bobby, I just realized that you have created a way for us to print your recipes without the pictures! Thank you!! I have tried this recipe and loved it! I am in the process of organizing my recipes and I was going to type this one. I didn’t have to!! Again, thanks for your efforts1