Comments on: Chicken Manchurian Recipe

By: Francie

Francie — Wed, 02 Dec 2009 09:13:45 +0000

I have just returned home from Candolim, Goa, where I became addicted to this dish in a bar called the Bending Bamboo. I am desperate to make it and I will use this recipe as a base and then maybe tinker if required.

By: sara

sara — Sat, 06 Jun 2009 10:04:08 +0000

interesting………
i used 2 know how 2 cook it but thiz 1 was little different
thanxxxxxxxxxxxx

By: richaa lal

richaa lal — Mon, 01 Jun 2009 11:27:03 +0000

Great looking dish,I will try it for sure,the gravy looks like the sweet and sour kinda receipe. Thanks for the receipe

By: Ayesha

Ayesha — Sat, 18 Apr 2009 11:05:57 +0000

Shortest and the best recipe!
Thanks

By: Zainul abedin

Zainul abedin — Tue, 14 Apr 2009 19:53:54 +0000

A very nice and easy to cook Chinese recipe.

By: nanz

nanz — Wed, 25 Mar 2009 08:08:22 +0000

although i make chicken manchurian…your recipe sounds easier so next time i make it..it will be your recipe.And yes,the way the pics are shown step by step is overwhelming.Thanx for posting it so beautifully for all of us to see.

By: Shubana

Shubana — Sun, 22 Mar 2009 16:08:10 +0000

this looks very good
i should give this a try

By: Sangeetha

Sangeetha — Tue, 10 Mar 2009 14:37:34 +0000

That is just simply the best. I made it today,it was good.

Thank u

By: Faisal

Faisal — Sun, 01 Mar 2009 09:00:43 +0000

I made it today, it was good but I think the sauce had a very strong ketchup flavor. Perhaps it needs a little less ketchup and tomato puree

By: Huma

Huma — Tue, 17 Feb 2009 15:38:37 +0000

That is just simply the best. I love it
made it today and it tastes awesome

Thanks