Comments on: Chicken Nuggets Recipe

By: Bobby

Bobby — Sun, 10 Oct 2010 03:43:33 +0000

Megan – Yes, I think it could work but I am not positive. If you try it let me know how it works out. I am glad you enjoyed the recipe!

By: Megan

Megan — Sun, 10 Oct 2010 03:14:10 +0000

Hey Bobby! We made these tasty little morsels tonight and oh my where they scrumptious! I was wondering if instead of sprinkling butter could we possibly use cooking spray? It just seemed like the amount of butter was so small that cooking spray might work. what do you think? Thanks for the yummy recipe

By: Bobby

Bobby — Wed, 18 Feb 2009 16:01:59 +0000

sanjay – I am not sure about a standard for making chicken nuggets. I would say this is very similiar to how they are made typically though.

The nuggets should be floured, then dipped in egg and milk followed by the breadcrumbs.

By: sanjay

sanjay — Sun, 15 Feb 2009 20:19:28 +0000

hello

I did make the chicken nuggets……it came out good but just wanted to know if this is a fixed standard recipe. and is this recipe followed in restaurants etc…?

also do we need to dip the chicken pieces in milk before we start the process?

sanjay

By: Sonia

Sonia — Tue, 03 Feb 2009 19:25:31 +0000

This recipe is really good! My daughter loved them!
Thanks!

By: Camille

Camille — Sun, 25 Jan 2009 03:34:47 +0000

Found your recipe from Tastespotting, and I’ve made these twice now (baked). They’re delicious!! Thanks.

By: Donna

Donna — Sat, 24 Jan 2009 12:36:30 +0000

This looks like a winner with Superbowl around the corner. I know my children would sooo enjoy the nuggets at any time.

By: gaga

gaga — Mon, 19 Jan 2009 01:33:46 +0000

I love chicken nuggets, they DO make a great snack. And these are sooo much better than the frozen stuff at the grocery store or Mickey D’s. Looks great!

By: recipes2share

recipes2share — Sat, 17 Jan 2009 18:20:07 +0000

I agree, these are such a warming snack and a great lunch for the whole family _ thank you!