Comments on: Chicken Spaghetti Recipe

By: kimberly-october 12th,2009

kimberly-october 12th,2009 — Mon, 12 Oct 2009 19:04:02 +0000

this does look good,i am going to try it,and i do like chicken and spaghetti,

By: Bobby

Bobby — Wed, 07 Oct 2009 02:51:29 +0000

Kent – haha, great story! I can see how that would be really hot.

By: Kent

Kent — Tue, 06 Oct 2009 22:25:31 +0000

Bobby I have a bit of a story for you on this one…
I’ve never heard of chicken breast HALVES before, I just thought the breasts you buy were called breasts. Anyway, so with this saying breast HALVES, I actually bought 8 thin sliced breasts, thinking that was equivalent to half. And since I THOUGHT I had double meat, I doubled all of the seasonings. Well, needless to say it had a little kick to it. I then google’d chicken breast HALVES and realized my mistake, I remade the recipe correctly a few nights later and it came out fantastic!

By: Joe Blakley

Joe Blakley — Sun, 30 Aug 2009 23:58:18 +0000

I made this and it turned out delicious though I marinated the chicken in a small amount of olive oil and seasoning to maintain the health benefits of the olive oil.

By: carrie

carrie — Mon, 20 Jul 2009 03:54:42 +0000

i made this for dinner tonight and it turned out great. i added mushrooms to it and it was really good my best friend really enjoyed it as well….

By: tess

tess — Wed, 08 Jul 2009 13:06:54 +0000

Wow…this was really good! I added white wine to the pan to make it a little more saucy…

By: Sook

Sook — Wed, 08 Jul 2009 06:43:24 +0000

I’m definitely trying it soon!

By: Katie

Katie — Tue, 07 Jul 2009 04:41:47 +0000

Delicious recipe! Had it tonight, the feta really makes the dish. I definitely recommend it.

By: Kevin

Kevin — Sat, 04 Jul 2009 21:31:25 +0000

Chicken, tomato and feta would make a really tasty pasta sauce!

By: Richard

Richard — Thu, 02 Jul 2009 19:50:30 +0000

I made this last night for my girlfriend and her roomie and it turned out amazing. The only change I made was using a heavy cast iron grill pan to get better texture on the chicken. The feta cheese is the absolute crown jewel of this dish though! Great recipe!