Comments on: Chicken Strips Recipe

By: Bobby

Bobby — Sat, 17 Oct 2009 23:15:12 +0000

Karen- I would just leave the potassium chloride out of the recipe. The chicken base paste sounds like it would work to me. Otherwise, you should be able to find it in a bottle in almost any grocery store.

By: Karen

Karen — Sat, 17 Oct 2009 21:57:23 +0000

These look great, I want to try making them for my husband from Australia who is hungry for “Breaded Boneless Chicken and Pineapple!” I will serve it with a sweet and sour sauce and over rice. I was wondering where one can buy the potassium chloride and the chicken base in a bottle. I buy chicken base in a paste form from Sam’s Club. Thanks

By: Samantha

Samantha — Wed, 07 Oct 2009 07:04:36 +0000

This is definately the best crispy strips recipe ever, I have made them and they were delicious!
thank you

By: RICIU

RICIU — Thu, 04 Jun 2009 09:24:29 +0000

I would be easier if you would post photos of the ingredients. Looks very nice and tasty. I will try it myself.

By: Allie

Allie — Wed, 03 Jun 2009 01:44:40 +0000

what we did was marinated it in these 2 kinds of hot sauce instead of the suggested marinade. it worked quite well and gave it a kick.

By: Bobby

Bobby — Mon, 03 Nov 2008 04:31:24 +0000

Mandy – I’m glad you enjoyed the recipe. If you’re looking for a little heat try adding some cayenne pepper into the coating mixture.

By: Mandy

Mandy — Mon, 03 Nov 2008 02:44:02 +0000

I just made these tonight and I was very pleased with them. They were absolutely delicious! My only nit pick would be that they were a bit to salty for my personal preference. Next time around I think I’ll cut back on the salt. I’d also like to add something to the coating mixture which would give it a little zip – some kind of spice. I’m fairly new to cooking though and I’m not sure which spice would be the best for this. Any suggestions?

By: Lynn

Lynn — Mon, 20 Oct 2008 03:32:09 +0000

These are EXCELLENT!!!
I didn’t have any milk but buttermilk. I also did not have any paprika, so substituted Salad Supreme. I tell you they turned out absolutely KILLER! Thank you for such a wonderful recipe. ((((HUGS))))

By: Madeline

Madeline — Wed, 13 Aug 2008 01:30:57 +0000

Mmmm, double dipped. These look fantastic, I can practically taste the crunch right now!

By: nina

nina — Tue, 12 Aug 2008 05:56:07 +0000

The chicken strips looks so delicious. I will have mine with a Sweet chili sauce, thank you!!!