Comments on: Chicken Tikka Masala Recipe

By: Matt

Matt — Tue, 24 Nov 2009 20:50:20 +0000

This is fantastic! Only change we made to the recipe was to cut down the salt.

Thanks!

Ramya — Fri, 13 Nov 2009 19:15:36 +0000

Beautiful website, amazing recipes. I was searching the Internet for Orange Chicken recipes and chanced upon your blog.

You mentioned in this post that Chicken Tikka Masala is popular in the UK I’m sure it’s not as popular in the UK as it is in India

We use a bit more of Indian spices like Garam Masalas and Chili powders.

Carrie — Tue, 10 Nov 2009 15:10:37 +0000

I tried this out last night. My husband and I both thought that it was perfect! Thanks again for sharing!

Rick — Fri, 06 Nov 2009 03:39:28 +0000

Thank you very much for this recipe! I just got done eating with my family and we enjoyed every bite! Keep up the good work!

Bobby — Wed, 04 Nov 2009 13:55:15 +0000

Rick – I don’t think it would make much of a difference as most of the marinade is spices.

Rick — Wed, 04 Nov 2009 01:02:59 +0000

Would this chicken taste better if left overnight in the marinade? Or does it have to be marinaded in a short period of time?

HoneyB — Tue, 03 Nov 2009 10:08:36 +0000

This was the first dish I ever tried at an Indian restaurant. It was so good that I thought about it for days!

Drue — Sun, 01 Nov 2009 07:54:53 +0000

looks delicious, but I wonder where the curry is? or are the ingredients sort of a makeshift Bobby curry?

Danielle — Sat, 31 Oct 2009 00:58:45 +0000

I love this recipe. I found it on My Kitchen Cafe awhile ago and it is my fave comfort food.

To reduce heat more you can sub green peppers for jalapeno. I like the flavor of the peppers in this dish but can’t always handle the heat.

Thanks for your recipes! Many have become part of my regular rotation and I always check here when I need a recipe to impress!

Carrie — Fri, 30 Oct 2009 15:52:58 +0000

I was just looking for a recipe for chicken tikka masala. I’m going to give this one a try. Thanks!