Chili Cheese Dog Dip Recipe

This chili cheese dog dip is the perfect appetizer to add to any super bowl party! This recipe is pretty much pigs in a blanket with a chili cheese dip. Little smokies are wrapped in crescent rolls and placed into a cast iron skillet and a chili cheese dip is added into the center and baked to perfection in the oven. You can also prepare this in a baking dish such as a pie dish. The chili cheese dip is a combination of canned chili, cream cheese, and cheddar cheese. Enjoy.

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Chili Cheese Dog Dip


1 tube crescent roll dough

1 package cocktail wieners

Olive oil (for brushing the dough)

Chili Cheese Dip-

1 (8 ounce) package cream cheese

1 can chili

1 ½ cups shredded cheddar cheese 

Diced green onions


Preheat the oven to 350 degrees F. Unroll the crescent roll dough and cut each triangle into 3 pieces. Roll a slice around each cocktail wiener, forming a pig in a blanket. Place them side by side in the cast iron skillet to form a wreath shape. Brush the tops of the pigs in a blanket with olive oil.

In a medium bowl mix together cream cheese, chili and 1 cup of cheddar. Pour mixture into the center of the wreath. Sprinkle with ½ cup of cheddar cheese.   

Place into the oven and bake for 20 minutes or until the dip is bubbly and the cheese has melted. Top with diced green onions and let cool for 5-7 minutes before serving.

Adapted from Delish