Comments on: Chinese Broccoli Beef Recipe

By: Debbie

Debbie — Mon, 24 Aug 2009 22:15:03 +0000

My husband loves beef with broccoli, I made this last night and it was delicious! Thank you for such easy to follow recipes with beautiful pictures. I also made the sesame chicken and it was also very yummy!

By: Kent

Kent — Tue, 23 Jun 2009 21:55:25 +0000

Bobby- I read 20 seconds as 20 minutes. Wow.

By: Bobby

Bobby — Tue, 23 Jun 2009 01:55:18 +0000

Kent – It definetly sounds like you got the pan a little too hot with your ginger and garlic or you cooked them for too long. You only want to stir fry the garlic and ginger for a few seconds, maybe 10-15. After that you should add the beef and stir fry. As for the sauce, there is so much in my pan because I always double or triple my sauces to go with rice. I hope this helps.

By: Kent

Kent — Mon, 22 Jun 2009 23:31:10 +0000

Bobby, I made this tonight. It tasted wonderful, but I have a few questions. I had 1.5lbs of steak, so I done 1.5 times the marinade, except I forgot to do another half teaspoon cornstarch, but I done 6 tablespoons of soy sauce, and 3 of Sherry. So if anything, it seems my sauce would’ve just been a little thin. But going by your pics, something is wrong because I hardly had any in the wok at all. Also, I wish you had a picture of you cooking the ginger and garlic. Mine started turning black after about 3mins in the pan, even on medium heat instead of medium-high, I used canola oil because it was bought on accident, could that have an effect? The outcome tastes good, but like I said, my garlic/ginger mixture was solid black as if burned. And I was low on sauce after stirring in the beef & broc, any tips?

The recipe still tasted great, I just have a feeling that it could have been better minus my errors (not sure what I done wrong, though).

By: CINHIA VALVERDE

CINHIA VALVERDE — Tue, 28 Apr 2009 00:11:10 +0000

MUY BIEN!!!!SE VE SABROSO!!!!!
GRACIAS !!!!!!!!!!!!!!!1
LA COMIDA CHINA ES MY FAVORITA !!!!!!!!!!!!!

YOU ROCK!!!!!!!!!!!!!!!!!!!!!!!!!1

By: Kim and Robyn

Kim and Robyn — Fri, 27 Mar 2009 14:00:54 +0000

Daddy loves the broccoli:) It looks yum-yum-in-my-tum-tum:) We used this for our Open House:) It is easy to make,vERy:)

By: CrisyB

CrisyB — Wed, 11 Mar 2009 02:55:43 +0000

Tasty dish that is easy to make your own, I added sliced mushroom and green onion…Wonderful!!! will make again.

By: angelo

angelo — Sun, 09 Nov 2008 18:08:48 +0000

it’s too delicius i love it,thanks for the recipie

By: Brat

Brat — Mon, 01 Sep 2008 20:06:06 +0000

What a phenomenal recipe, my father loves beef with Broccoli, it is what he always gets when we order out from Chinese food. Now we can make it at home, and it does not look hard at all to do

By: Jessi

Jessi — Tue, 05 Aug 2008 05:06:43 +0000

I used this recipe for dinner tonight. It was really easy and super yummy! Thanks!