Comments on: Chinese Brown Sauce Recipe

By: Julie

Julie — Tue, 08 May 2012 04:00:35 +0000

I just made this recipe for the first time. I looked at a couple of other recipes before I chose this one. Since I love baby corns in brown sauce, I wanted to make them at home, since buying them from a chinese restaurant gets expensive. I bought a can of baby corns at the grocery store, and the recipe was a success! I had to add 2 extra tablespoons of corn starch though, because I felt the sauce was not becoming as thick as I wanted it to. The recipe tasted just like the chinese restaurant’s baby corns. I will definitely be using this recipe again.

By: Sarah

Sarah — Wed, 22 Feb 2012 00:22:36 +0000

Just made this sauce for our stir-fry for dinner tonight. Loved it! Kids ranging in ages from 2-10 loved it. Husband loved it. Best brown sauce recipe I have found on web. I have tried a number of other recipes this one has been the most delicious. Thank you!!

By: Bobby

Bobby — Thu, 20 May 2010 15:43:56 +0000

misstopaz – try replacing cornstarch with flour.

By: misstopaz

misstopaz — Thu, 20 May 2010 11:05:08 +0000

This recipe looks definitely good and would love to try it, but what can replace the cornstarch with? Any tips? Thank you.

By: Nan

Nan — Wed, 19 May 2010 01:43:43 +0000

Thank you for the basic sauce recipe. Our fav restaurant closed and I miss the sauces!