Comments on: Chinese Chicken and Broccoli Recipe http://blogchef.net/chinese-chicken-and-broccoli-recipe/ Free Online Recipes Wed, 17 Mar 2010 09:44:42 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Bobby http://blogchef.net/chinese-chicken-and-broccoli-recipe/comment-page-1/#comment-7598 Bobby Sun, 24 Jan 2010 17:23:14 +0000 http://blogchef.net/?p=1479#comment-7598 Jessica - I would just leave the oyster sauce out if you don't like the smell or replace it with extra soy sauce. Jessica – I would just leave the oyster sauce out if you don’t like the smell or replace it with extra soy sauce.

]]> By: Jessica http://blogchef.net/chinese-chicken-and-broccoli-recipe/comment-page-1/#comment-7593 Jessica Sun, 24 Jan 2010 15:07:23 +0000 http://blogchef.net/?p=1479#comment-7593 I made this the other night and it was really good.. the only issue that I have is the smell of the oyster sauce about gets me... can anything be substituted for this? Thanks.. I made this the other night and it was really good.. the only issue that I have is the smell of the oyster sauce about gets me… can anything be substituted for this? Thanks..

]]> By: Timeka http://blogchef.net/chinese-chicken-and-broccoli-recipe/comment-page-1/#comment-6243 Timeka Fri, 06 Nov 2009 15:26:52 +0000 http://blogchef.net/?p=1479#comment-6243 I made this last night and it was SO good! I took the advice and tossed the chicken in some cornstarch too. :) I also added some celery and onions to the broccoli mix and it was deeelish! Served over hot rice and w/ a little soy - I will gladly make this again! Thank you so much for all your wonderful recipes! :) I made this last night and it was SO good! I took the advice and tossed the chicken in some cornstarch too. :) I also added some celery and onions to the broccoli mix and it was deeelish! Served over hot rice and w/ a little soy – I will gladly make this again! Thank you so much for all your wonderful recipes! :)

]]> By: kai http://blogchef.net/chinese-chicken-and-broccoli-recipe/comment-page-1/#comment-5712 kai Fri, 18 Sep 2009 21:00:48 +0000 http://blogchef.net/?p=1479#comment-5712 thank you so much for the recipe. i hosted an asian themed party last night and almost all of the food that i served came from your website. my guests said they were really good. thank you very much. you are a lifesaver. ;) thank you so much for the recipe. i hosted an asian themed party last night and almost all of the food that i served came from your website. my guests said they were really good. thank you very much. you are a lifesaver. ;)

]]> By: Russell http://blogchef.net/chinese-chicken-and-broccoli-recipe/comment-page-1/#comment-5054 Russell Wed, 05 Aug 2009 19:58:08 +0000 http://blogchef.net/?p=1479#comment-5054 I am glad to hear that, as I prefer the non-authentic tasting ones :) Yes, I can relate. I live in a rural town in Louisiana, and as you can imagine there is very little selection. I am glad to hear that, as I prefer the non-authentic tasting ones :)

Yes, I can relate. I live in a rural town in Louisiana, and as you can imagine there is very little selection.

]]> By: Bobby http://blogchef.net/chinese-chicken-and-broccoli-recipe/comment-page-1/#comment-5032 Bobby Mon, 03 Aug 2009 12:40:27 +0000 http://blogchef.net/?p=1479#comment-5032 Russell - The first ingredient on the list is water, then sugar. The brand of hoisin sauce I used is dynasty. Some ingredients are very limited in the area where I live. Russell – The first ingredient on the list is water, then sugar. The brand of hoisin sauce I used is dynasty. Some ingredients are very limited in the area where I live.

]]> By: Russell http://blogchef.net/chinese-chicken-and-broccoli-recipe/comment-page-1/#comment-5029 Russell Mon, 03 Aug 2009 11:04:31 +0000 http://blogchef.net/?p=1479#comment-5029 Did you use Hoison sauce which the first ingredient in the list is sugar, or did you use more 'authentic' sauce for the recipe? I find the two tastes worlds different. Did you use Hoison sauce which the first ingredient in the list is sugar, or did you use more ‘authentic’ sauce for the recipe? I find the two tastes worlds different.

]]> By: Bobby http://blogchef.net/chinese-chicken-and-broccoli-recipe/comment-page-1/#comment-5023 Bobby Sun, 02 Aug 2009 19:05:45 +0000 http://blogchef.net/?p=1479#comment-5023 kendra - you can just garnish the dish with them or cook them with the broccoli if you are trying in the wok or with the chicken. I hope you enjoy the recipe. kendra – you can just garnish the dish with them or cook them with the broccoli if you are trying in the wok or with the chicken. I hope you enjoy the recipe.

]]> By: kendra http://blogchef.net/chinese-chicken-and-broccoli-recipe/comment-page-1/#comment-5021 kendra Sun, 02 Aug 2009 18:48:59 +0000 http://blogchef.net/?p=1479#comment-5021 looks good. i bought all the ingredients today and I'm currently making this. but....where do the green onions come in? they're in the ingredients list but when do i put them in. or does it matter? looks good. i bought all the ingredients today and I’m currently making this. but….where do the green onions come in? they’re in the ingredients list but when do i put them in. or does it matter?

]]> By: Mandy http://blogchef.net/chinese-chicken-and-broccoli-recipe/comment-page-1/#comment-5018 Mandy Sun, 02 Aug 2009 05:05:49 +0000 http://blogchef.net/?p=1479#comment-5018 We just made this for our Chinese neighbor who moved here a bit ago and we passed the test! Thanks! We just made this for our Chinese neighbor who moved here a bit ago and we passed the test! Thanks!

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