Comments on: Chinese Chicken Wings Recipe http://blogchef.net/chinese-chicken-wings-recipe/ Free Online Recipes Tue, 16 Mar 2010 09:02:02 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Kerry http://blogchef.net/chinese-chicken-wings-recipe/comment-page-1/#comment-8353 Kerry Fri, 12 Mar 2010 05:16:49 +0000 http://blogchef.net/?p=900#comment-8353 I'm marinating the wings right now. It's been 12 hrs. And there's still another 15 hrs to go. Can't wait I’m marinating the wings right now. It’s been 12 hrs. And there’s still another 15 hrs to go. Can’t wait

]]> By: Vinny http://blogchef.net/chinese-chicken-wings-recipe/comment-page-1/#comment-8156 Vinny Fri, 26 Feb 2010 05:18:10 +0000 http://blogchef.net/?p=900#comment-8156 Wow what a great recipe for wings,made wings tonight,marinated over night used remained marinate on rice,was delicious.Dont know if it was the delicious wings but wife got a little sexy tonight lol thanks Wow what a great recipe for wings,made wings tonight,marinated over night used remained marinate on rice,was delicious.Dont know if it was the delicious wings but wife got a little sexy tonight lol thanks

]]> By: Nathaniel http://blogchef.net/chinese-chicken-wings-recipe/comment-page-1/#comment-5957 Nathaniel Mon, 12 Oct 2009 00:16:31 +0000 http://blogchef.net/?p=900#comment-5957 Could you add honey to this recipe and tell me what you think? Could you add honey to this recipe and tell me what you think?

]]> By: Frank http://blogchef.net/chinese-chicken-wings-recipe/comment-page-1/#comment-5725 Frank Sun, 20 Sep 2009 11:40:08 +0000 http://blogchef.net/?p=900#comment-5725 The wings that I was referring to are pretty much any appetizer wings you would find at any Chinese restaurant (I don't know how they do it, but the taste is identical no matter which restaurant you go to). I'm pretty sure they fry them too. If it helps, I'm from New England. The batter is the thick oily, greasy batter type you would find when ordering deep fried shrimp, chicken fingers, sweet and sour chicken/pork, etc.. The batter is so thick you can pull the meat out and the batter will maintain it's shape as a hollow shell! yum :) Thanks again Bobby. I hope the info helps! The wings that I was referring to are pretty much any appetizer wings you would find at any Chinese restaurant (I don’t know how they do it, but the taste is identical no matter which restaurant you go to). I’m pretty sure they fry them too. If it helps, I’m from New England.

The batter is the thick oily, greasy batter type you would find when ordering deep fried shrimp, chicken fingers, sweet and sour chicken/pork, etc.. The batter is so thick you can pull the meat out and the batter will maintain it’s shape as a hollow shell! yum :)
Thanks again Bobby. I hope the info helps!

]]> By: Bobby http://blogchef.net/chinese-chicken-wings-recipe/comment-page-1/#comment-5710 Bobby Fri, 18 Sep 2009 14:42:05 +0000 http://blogchef.net/?p=900#comment-5710 Frank - I am glad you enjoyed the orange chicken! I cannot comment on if the wings taste like takeout, it would all depend on the place and what type of wings. Such as teriyaki. I am not sure about which batter you are referring too, more information is needed. Thanks. Frank – I am glad you enjoyed the orange chicken! I cannot comment on if the wings taste like takeout, it would all depend on the place and what type of wings. Such as teriyaki.

I am not sure about which batter you are referring too, more information is needed. Thanks.

]]> By: Frank http://blogchef.net/chinese-chicken-wings-recipe/comment-page-1/#comment-5691 Frank Thu, 17 Sep 2009 04:28:11 +0000 http://blogchef.net/?p=900#comment-5691 Bobby, you are the man! The baker man! I made your orange chicken the other night and I'll tell you it was better than any take out I've had. Definitely going into the rotation. These wings are next up. Can you tell me if the flavor is like take out? Wings are my favorite when dining Chinese and if these taste the same as my favorite restaurant I'll be so happy. Also, do you have the recipe for that greasy delicious batter used for frying shrimp and chicken fingers by any chance? Awesome recipe site my new friend. Please keep adding to it, and thanks!! :) Bobby, you are the man! The baker man!
I made your orange chicken the other night and I’ll tell you it was better than any take out I’ve had. Definitely going into the rotation.

These wings are next up. Can you tell me if the flavor is like take out? Wings are my favorite when dining Chinese and if these taste the same as my favorite restaurant I’ll be so happy. Also, do you have the recipe for that greasy delicious batter used for frying shrimp and chicken fingers by any chance?
Awesome recipe site my new friend. Please keep adding to it, and thanks!! :)

]]> By: Laynie http://blogchef.net/chinese-chicken-wings-recipe/comment-page-1/#comment-2980 Laynie Mon, 09 Feb 2009 23:03:10 +0000 http://blogchef.net/?p=900#comment-2980 Marinating them right now... Thinking about putting them in the slow cooker tomorrow... I love this site! Marinating them right now… Thinking about putting them in the slow cooker tomorrow…

I love this site!

]]> By: Sarah http://blogchef.net/chinese-chicken-wings-recipe/comment-page-1/#comment-2944 Sarah Wed, 04 Feb 2009 19:31:02 +0000 http://blogchef.net/?p=900#comment-2944 Oh wow! These wings look absolutely to die for! I imagine that they taste amazing! Oh wow! These wings look absolutely to die for! I imagine that they taste amazing!

]]> By: Victor http://blogchef.net/chinese-chicken-wings-recipe/comment-page-1/#comment-2879 Victor Sat, 31 Jan 2009 21:07:49 +0000 http://blogchef.net/?p=900#comment-2879 I love it, never thought of adding pineapple juice. I love it, never thought of adding pineapple juice.

]]> By: Mike http://blogchef.net/chinese-chicken-wings-recipe/comment-page-1/#comment-2876 Mike Sat, 31 Jan 2009 17:32:29 +0000 http://blogchef.net/?p=900#comment-2876 Hello Superbowl Sunday! Hello Superbowl Sunday!

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