Comments on: Chinese Fried Rice Recipe

By: Gary

Gary — Tue, 10 Apr 2012 01:44:38 +0000

I always add House of Tsang’s Szechuan Spicy Stir-Fry Sauce to my fried rice. They sell it in the Asian section of my grocery store. It has a wonderful flavor.

By: Batoul Safi

Batoul Safi — Thu, 19 Jan 2012 19:29:58 +0000

good but too much soy sauce

By: Ashley

Ashley — Sat, 24 Dec 2011 04:16:08 +0000

This was really, really good. I used way LESS soy than called for, though. I just added about half, maybe less and tasted/adjusted until it was right. Really fast, easy, and super good. Thank you SO much!

By: Rachel

Rachel — Sun, 18 Dec 2011 01:44:51 +0000

delicious! A fried rice recipe that doesn’t have weird ingredients and taste great. I added some green onion an only used a thick slice of white onion, also added some frozen green beans, corn, and fresh scallops, using canola oil works just as good thanks for the recipe!

By: Remy Saks

Remy Saks — Tue, 27 Sep 2011 01:14:30 +0000

Hmmm. . . thanks. Nice one and easy to do.

By: Heng Daly

Heng Daly — Tue, 19 Jul 2011 17:14:05 +0000

Very nice!!!
I have to try it once.

By: Harry

Harry — Tue, 17 May 2011 14:05:27 +0000

Its my very best recipe ever prepared and eaten…uuummhh so yummy, am never tired of it anyday anytime.

By: Rabab

Rabab — Tue, 10 May 2011 01:16:12 +0000

I really really love it and like it, when I made it, it was so yummy and my brother love it when he taste it for the first time in his life, but I reckon you can add some seafood and salad whether in the fried rice or just next to it in the tray.

By: Robin

Robin — Mon, 18 Apr 2011 23:20:10 +0000

Wow, I never thought I could make this from home! this is better than take out..I had to use olive oil because I didnt have the other, and for an extra kick I added white pepper..this is a great recipe and will become one of my staples.

By: Bobby

Bobby — Thu, 03 Sep 2009 00:57:29 +0000

Rob – hmm, oyster sauce and soy sauce go quite well.