Comments on: Chinese Honey Chicken Recipe

By: Dion

Dion — Fri, 12 Mar 2010 08:47:38 +0000

Makin it as we speak….batters in the fridge, thanks for the guidelines, heres hoping I can pull it off without the ginger and rice wine (the pantry doesn’t have em atm)…YUMMO & CHEERS!

By: Thyst

Thyst — Wed, 10 Mar 2010 22:55:46 +0000

I found this recipe to be pretty good. Even with the cornstarch, it still turned out very thin when I made it. I added more honey both for thickness, and because I like the sweeter honey chicken that is served at restaurants. I was worried about the garlic being too much, but it was actually just fine (however if I hadn’t added extra honey, the garlic would have been stronger).

By: susan

susan — Sun, 21 Feb 2010 22:44:53 +0000

very yummy will make it again

By: Bobby

Bobby — Thu, 18 Feb 2010 14:12:34 +0000

Aysha – Chances are you are referring to sweet and sour chicken, see here – http://blogchef.net/sweet-and-sour-chicken-recipe/

By: Aysha

Aysha — Thu, 18 Feb 2010 10:27:09 +0000

Hi,
Its really delicious. I was looking for the recipe and finally I got it from your site.
But can you tell me if there any variation of this recipe with tomato ketchup? because I eat once the same recipe but there was also a strong taste of tomato ketchup.

By: laurel

laurel — Wed, 17 Feb 2010 07:14:54 +0000

—wonderful—I made this about two weeks ago—added a bit more honey to the sauce—and my husband loved it. Now, I am planning to make for a pitch-in.

By: Dana

Dana — Tue, 09 Feb 2010 02:46:51 +0000

hi there, this looks delicious, I’m making a big dinner this week with lots of fiddly little bits, so was just wondering if it would be fine to batter the chicken and make the sauce in the morning, leaving it in the fridge until it was needed that night. or would it make the batter funny?
Thank you so much

By: Ravina

Ravina — Thu, 04 Feb 2010 11:48:34 +0000

Hi. This is an awesome recipie. Am from india and came across this on google. Will b a regular now to your blog.

By: tanya

tanya — Mon, 11 Jan 2010 23:25:45 +0000

What a delicious recipe! My family enjoyed every last bit…husband ate leftovers for breakfast. Would’ve like to had more sauce to flavor the rice. Tried doubling, tripling the sauce recipe, still not enough. Other than that…FANTASTIC!!!

By: nicholas

nicholas — Sun, 10 Jan 2010 22:11:40 +0000

My wife and I gave this recipe a shot, it was very bland and the ginger overpowered the rest of the ingredients. Not a great taste.