Comments on: Chinese Honey Chicken Recipe

By: Alex

Alex — Sat, 28 Apr 2012 00:11:55 +0000

I was wondering does anyone know what you can use for a substitute for the rice wine vinegar in this and general Tso’s chicken…( due to my faith me and my family are not allowed to consume any type of alcohol)

By: Kitty

Kitty — Fri, 20 Apr 2012 20:35:05 +0000

This looks delicious!!! I am going to try to make this for dinner tonight, but with less garlic and honey. Thanks Bobby!

By: Rochelle

Rochelle — Thu, 29 Mar 2012 15:03:15 +0000

I made this tonight and it was a hit! I used only half the amount of ginger though because we’re not big ginger fans in our house. We all loved it. Even our kids, who can be a little fussy when it comes to Chinese food. We’ll be making it again for sure. Thank you so much for the recipe.

By: Darnaka

Darnaka — Tue, 27 Mar 2012 04:05:27 +0000

i cooked this dish for a school assessment!

By: david

david — Mon, 12 Mar 2012 00:33:20 +0000

I cook this dish all the time its so easy to make and my kids cant get enough of it 10 out of 10

By: Natty

Natty — Wed, 08 Feb 2012 02:23:10 +0000

Man, I love honey chicken. I’ve never made it before, and I was so excited when I found this that I made it the same night. I had to substitute the honey with golden syrup (have not been able to eat honey now for 4 yrs thanks to fructose malabsorption) and it is very tasty. A different type of sweetness (thanks to the glucose) but still amazing. Will definitely be made again, thanks!

By: Melanie

Melanie — Sat, 14 Jan 2012 18:16:27 +0000

I have made this several times. It is a family favorite. I only use 1 Tablespoon of garlic. The full recipe was way too garlicy for my taste!! otherwise, awesome recipe

By: Bobby

Bobby — Mon, 02 Jan 2012 05:23:15 +0000

Ling- I wouldn’t say you have to let it sit. It should be okay if you dont.

By: Ling

Ling — Sun, 01 Jan 2012 03:49:12 +0000

Do you have to let the batter sit for at least 30 minutes before adding in the chicken?

By: Alice

Alice — Sun, 20 Nov 2011 09:16:21 +0000

Tried this recipe just now and it turned out fantastically, just as good if not better than honey chicken at our local Chinese restaurant. Thanks a bunch!