Comments on: Chinese Lemon Chicken Recipe http://blogchef.net/chinese-lemon-chicken-recipe/ Free Online Recipes Sat, 11 Feb 2012 03:37:40 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Graham http://blogchef.net/chinese-lemon-chicken-recipe/comment-page-4/#comment-19620 Graham Thu, 09 Feb 2012 21:07:48 +0000 http://blogchef.net/chinese-lemon-chicken-recipe/#comment-19620 Great sauce but having made it i can add that it would have tasted much better with ginger and black pepper added to the sauce lemon chicken also has a ginger taste to it so just thought i would mention that so you could try i have never made the sauce with chicken stock i had always used lemon juice and sugar but it is even better with the stock Great sauce but having made it i can add that it would have tasted much better with ginger and black pepper added to the sauce

lemon chicken also has a ginger taste to it so just thought i would mention that so you could try i have never made the sauce with chicken stock i had always used lemon juice and sugar but it is even better with the stock

]]> By: Bobby http://blogchef.net/chinese-lemon-chicken-recipe/comment-page-4/#comment-18941 Bobby Mon, 16 Jan 2012 05:24:19 +0000 http://blogchef.net/chinese-lemon-chicken-recipe/#comment-18941 Mohan- I am glad you enjoyed the recipe and that it turned out well for you! :) Mohan- I am glad you enjoyed the recipe and that it turned out well for you! :)

]]> By: Mohan http://blogchef.net/chinese-lemon-chicken-recipe/comment-page-4/#comment-18906 Mohan Sun, 15 Jan 2012 03:27:26 +0000 http://blogchef.net/chinese-lemon-chicken-recipe/#comment-18906 Hi Bobby, I thought that I'd let you know that I tried this lemon chicken recipe of yours.... I mixed a little chicken stock cube with some water and used a greatly reduced amount of sugar... AND IT TASTED GREAT!!!!!!!!!!! I was worshipping the delicious dish !!! thanks for the recipe and please... keep adding more !! :) Hi Bobby, I thought that I’d let you know that I tried this lemon chicken recipe of yours….
I mixed a little chicken stock cube with some water and used a greatly reduced amount of sugar…
AND IT TASTED GREAT!!!!!!!!!!! I was worshipping the delicious dish !!! thanks for the recipe and please… keep adding more !! :)

]]> By: Mohan http://blogchef.net/chinese-lemon-chicken-recipe/comment-page-4/#comment-18767 Mohan Tue, 10 Jan 2012 14:32:25 +0000 http://blogchef.net/chinese-lemon-chicken-recipe/#comment-18767 Thank you Bobby, actually I've never heard of regular soy sauce. Here in Malaysia we have a range of soy sauce, from lite to thick, sweet to sour, sour to salty. Perhapse it's not native in non-Asian countries? I donk know... but thank you again! I'm gonna make this for my brothers birthday celebration... =) Thank you Bobby, actually I’ve never heard of regular soy sauce. Here in Malaysia we have a range of soy sauce, from lite to thick, sweet to sour, sour to salty. Perhapse it’s not native in non-Asian countries? I donk know… but thank you again! I’m gonna make this for my brothers birthday celebration… =)

]]> By: Bobby http://blogchef.net/chinese-lemon-chicken-recipe/comment-page-4/#comment-18766 Bobby Tue, 10 Jan 2012 14:26:07 +0000 http://blogchef.net/chinese-lemon-chicken-recipe/#comment-18766 Mohan- just regular soy sauce. I have never heard of sweet soy sauce. However, lite soy sauce will work fine as well. Mohan- just regular soy sauce. I have never heard of sweet soy sauce. However, lite soy sauce will work fine as well.

]]> By: Mohan http://blogchef.net/chinese-lemon-chicken-recipe/comment-page-4/#comment-18757 Mohan Tue, 10 Jan 2012 10:48:45 +0000 http://blogchef.net/chinese-lemon-chicken-recipe/#comment-18757 Hi Bobby, I am gonna make this lemon sometime soon, but I'd like to ask in preparing the mkarinade we should use soy sauce. Is that LITE soy sauce or THICK soy sauce? Or do you mean the SWEET soy sauce? I'll be waiting for an answer before heading out to the supermarket... =) Hi Bobby, I am gonna make this lemon sometime soon, but I’d like to ask in preparing the mkarinade we should use soy sauce. Is that LITE soy sauce or THICK soy sauce? Or do you mean the SWEET soy sauce? I’ll be waiting for an answer before heading out to the supermarket… =)

]]> By: Mohan http://blogchef.net/chinese-lemon-chicken-recipe/comment-page-4/#comment-18756 Mohan Tue, 10 Jan 2012 05:55:47 +0000 http://blogchef.net/chinese-lemon-chicken-recipe/#comment-18756 Hm... thats even harder.... I think I'll stick to chicken stock, just maybe I wont serve this frequently. I guess it's okay to have this wonderfully scrumptuous looking lemon chicken once in a while... Hm… thats even harder…. I think I’ll stick to chicken stock, just maybe I wont serve this frequently. I guess it’s okay to have this wonderfully scrumptuous looking lemon chicken once in a while…

]]> By: Bobby http://blogchef.net/chinese-lemon-chicken-recipe/comment-page-4/#comment-18755 Bobby Tue, 10 Jan 2012 05:36:14 +0000 http://blogchef.net/chinese-lemon-chicken-recipe/#comment-18755 Mohan- chicken bouillon or chicken base mixed with water. Mohan- chicken bouillon or chicken base mixed with water.

]]> By: Mohan http://blogchef.net/chinese-lemon-chicken-recipe/comment-page-4/#comment-18753 Mohan Tue, 10 Jan 2012 05:26:01 +0000 http://blogchef.net/chinese-lemon-chicken-recipe/#comment-18753 Bobby, what can I substitute the chicken broth with? I'm a little uncomfortable with using preserved things... Is there an alternative? Bobby, what can I substitute the chicken broth with? I’m a little uncomfortable with using preserved things… Is there an alternative?

]]> By: Bobby http://blogchef.net/chinese-lemon-chicken-recipe/comment-page-4/#comment-18751 Bobby Tue, 10 Jan 2012 04:58:07 +0000 http://blogchef.net/chinese-lemon-chicken-recipe/#comment-18751 Mohan- Cutting down on the chicken broth and not using sugar will have an effect on the taste of this dish. Mohan- Cutting down on the chicken broth and not using sugar will have an effect on the taste of this dish.

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