Comments on: Chinese Lemon Chicken Recipe

By: Alexis

Alexis — Sun, 14 Mar 2010 04:17:48 +0000

This is a terrific recipe. I made it for the second time tonight and it was a smash. The sauce is so nice and light, not jelly-like. A definite win.

By: Cathrine

Cathrine — Sat, 27 Feb 2010 01:02:35 +0000

Made this last night, not quite what I wanted the sauce to taste like but still very yummy. thank you.

By: SimpleSongtress

SimpleSongtress — Wed, 03 Feb 2010 03:13:16 +0000

What an absolutely wonderful recipe! This is my first time using your recipe, my family is incredibly pleased with it. Absolutely delicious! I taste tested the chicken after frying it, very good!

We did it with Chinese Green Beans and rice. I look forward to trying other recipes of yours!

By: Markopolo

Markopolo — Sat, 16 Jan 2010 01:20:48 +0000

HI ITS MY BIRTHDAY SOON AND I WAS GONG TO GO TO A CHINESE RESTAURANT BUT NOW GOING TO MY MUM AND DADS FOR CHINESE MEAL AND ALSO WE WILL HAVE LEMMON CHICKEN THANKS FOR THE RECIPE LOOKED ALL OVER THE WEB AND COULD NOT FIND IT UNTIL I FOUND YOURS I WILL USE THIS RECIPE TO MAKE IT FOR MY BIRTHDAY THANKS

By: Shelley Cohen

Shelley Cohen — Thu, 07 Jan 2010 22:40:52 +0000

This is the very best lemon chicken recipe I have made and my family love lemon chicken. I have made this recipe from you many times and they just love it. I rate this recipe 150/150 well done it is fantastic.

By: Di

Di — Sun, 03 Jan 2010 07:24:43 +0000

I made this today and my bf loved it! Thanks for this recipe. =) I will try orange chicken next time.

By: josie

josie — Wed, 30 Dec 2009 01:57:42 +0000

this is my favorite recipe at north park chinese restaurant in greenhills but now i can make it on my own….thank you for sharing this recipe, i can save my budget too!

By: paul

paul — Sun, 20 Dec 2009 17:14:12 +0000

simply cracking recipe. more than reached expectation. Only done it 8 times in the last month – most sincere thanks, an absolute gem

By: Nikki

Nikki — Wed, 11 Nov 2009 22:58:34 +0000

Wow this Chicken was great and I will Definitely be making it again! I didnt bread and fry the chicken, i just seared chicken cutlets on a griddle and then cut it up to make it more figure friendly, i also added some garlic and red pepper flakes just because i really like the flavors, although the sauce was excellent without it. Thanks for the fantastic recipe!

By: Amy

Amy — Wed, 11 Nov 2009 20:31:40 +0000

Just made this and it was absolutely gorgeous!

Only thing I’ll say it that next time I will make a bit more sauce as I like a bit more lemon-y-ness.

Fantastic recipe. Thanks for sharing!