Comments on: Chocolate Brownies Recipe

By: Joana

Joana — Mon, 16 Aug 2010 05:43:24 +0000

I suddenly have the urge to bake some brownies today when I stumble upon your blog. I tried your recipe and it turn out good. Love that its moist. I added more cocoa and chocolate to make it more chocolatey and I cut down the sugar and it turn out great!. Thanks for sharing. ^___^

By: n ovalyn dedios

n ovalyn dedios — Tue, 13 Oct 2009 08:04:09 +0000

this is the 1st time 2 bake a brownies thats why i search for it,ty i will try it now, perhaps it taste so good, because the pict you post looks yummy,

By: Bobby

Bobby — Wed, 02 Sep 2009 13:02:24 +0000

Kelly- yes, it will turn out very delicious

By: Kelly

Kelly — Wed, 02 Sep 2009 01:57:40 +0000

Can the nuts be omitted and it still turn out well?

By: Brandy

Brandy — Mon, 03 Aug 2009 09:39:43 +0000

Alright, they came out. Well, they’re nice. I guess that the best brownies should have chocolate in them.. The advantage of this recipie is that these brownies will never come out dry no matter what, they are very moist. So next time I’m gonna try using half chocolate half cocoa powder.

By: Brandy

Brandy — Sun, 02 Aug 2009 18:18:12 +0000

Hi. I love the chicken recipies you post, they are wonderful, and hopefully your brownies are too. I am trying them now, waiting to for the light in the oven to go off.. Well, that amout of sugar is crazy, but I put an amount close to it. The brownie batter tasted horrible! So I added some brandy and it did marvelous to the batter’s taste. I’ll post again the results…

By: Cor

Cor — Mon, 15 Jun 2009 22:51:05 +0000

I have searched and searched for a brownie recipe that doesn’t call for chocolate baking squares, uses and cocoa powder instead. Thanks for sharing!

By: Bobby

Bobby — Mon, 18 May 2009 13:33:48 +0000

wendy – Hi! Sorry, you did use the correct contact forum, it might have made its way into my junk mail box, that happens sometimes. Next time I get a good deal on shrimp (its really expensive right now) I will try and post a recipe for salt and pepper shrimp. Thanks.

By: wendy

wendy — Mon, 18 May 2009 03:41:31 +0000

Yum Yum Yum
Yummie!
Wow these look great! The shortening must give them that nice chewy dense delicious taste.
Bobby I had a question, I had left you a question in the contact us area but maybe I did something wrong and it didnt get sent right, sorry if Im asking it in the wrong are now, but I was wondering if you new of a recipe for Salt & Pepper Shrimp that they serve at the Chinese Buffets? I love them! I know they leave the shells & tail on, I just cant figure out besides salt and pepper what kind of seasonings they use & also if its butter or oil.
Thanks again for any information.

One of your best recipe site fans, Wendy

By: Bobby

Bobby — Mon, 18 May 2009 02:03:26 +0000

The Italian Dish – I am from the Upper Peninsula, around the marquette area