Comments on: Chocolate Bundt Cake Recipe

By: Christine

Christine — Wed, 23 Sep 2009 21:20:25 +0000

making this for my 15 year olds birthday…she wanted choclate lava cakes, but they cost a fortune to buy from the grocery so we compromised on this. I can’t wait to try it, thanks for the recipe!!

By: Rhonda

Rhonda — Fri, 11 Sep 2009 20:15:06 +0000

I’ve made this cake before (Yum!). Instead of making a glaze, I take a can of chocolate frosting, heat it in the microwave so it’s pourable, and pour it on the cake. This is a favorite with my family!

By: Jim

Jim — Wed, 25 Mar 2009 18:10:02 +0000

Its good, I’m eating a piece now
Thanks for the great recipes

By: Cinnamon

Cinnamon — Thu, 05 Mar 2009 04:54:39 +0000

This was amazing and moist – and I made the lite version!

For 1/16 of the cake, it would have been 160 cals without chocolate chips added to the mix, or 264 with (an entire package).

I used a reduced-sugar devil’s food cake mix (Duncan Hines I think), Jello sugar-and-fat-free chocolate pudding, mini Nestle chips – which melt into the cake better, light (not nonfat) sour cream, egg whites lightly beaten in place of whole eggs, and unsweetened applesauce in place of the oil. I can’t imagine what the full-fat version must taste like!

This is also called “Too Much Chocolate Cake” over at allrecipes.com and there are more reviews.

This cake is especially good heated briefly in the microwave and drizzled with Kahlua.

By: diva

diva — Sun, 01 Mar 2009 11:19:37 +0000

argh this looks too amazing. take it away!! that gooey glaze dripping down the top is killing me….x

By: Joanne S.

Joanne S. — Thu, 19 Feb 2009 14:43:09 +0000

Hey Sherri, Just the question I was going to ask…how to make the glaze. This looks like a thick, gooey glaze and I want to add that too. As far as too much chocolate, who could ever have too much chocolate? LOL…not me or any official chocoholics **grin**…..Thanks for sharing this lucious recipe Bobby. God bless you.

By: Bobby

Bobby — Mon, 16 Feb 2009 21:51:27 +0000

Sherri – to make the glaze I used –

3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract

combine chips, butter and syrup in a double boiler over hot water stirring until smooth, add extract and stir in and pour glaze over the cake.

By: Russell

Russell — Mon, 16 Feb 2009 19:40:45 +0000

Way too much chocolate for me, but looks great!

By: Jill

Jill — Mon, 16 Feb 2009 17:53:54 +0000

I’ve made this chocolate cake before and I have to say it is the best chocolate cake I’ve ever had. It is absolutely delicious and makes for such a moist cake. YUM!! Makes great little cupcakes too.

By: Misa

Misa — Mon, 16 Feb 2009 06:09:57 +0000

Looks great.. I feel like eating chocolate right now..