Comments on: Chocolate Cake Recipe

By: Bobby

Bobby — Wed, 07 Mar 2012 04:03:58 +0000

Jesi- sure, you could make cupcakes with this recipe.

By: Jesi

Jesi — Wed, 07 Mar 2012 01:11:43 +0000

Can use This recipe to make cupcake?

By: Kate

Kate — Sun, 22 Jan 2012 15:16:40 +0000

I made it yesterday and it turned out amazing! Thank you!!!

By: Bobby

Bobby — Fri, 20 Jan 2012 05:57:55 +0000

Kate- the baking time should be around the same, but yes, it could take a little longer.

By: Kate

Kate — Thu, 19 Jan 2012 21:46:16 +0000

Hey Bobby, I live in Germany and we dont use like two baking pans for our cakes.I would have to put the whole batter in one cake pan.. I guess I should just leave it in longer right?

By: jess

jess — Sat, 10 Sep 2011 19:22:05 +0000

i cooked it at 180 degrees c, but this is not the only recipe i have had problems with, thankyou very much for the help, the cake did cook ok in the end and it is very nice

By: Bobby

Bobby — Sat, 10 Sep 2011 18:13:09 +0000

Jess – it sounds like your oven temp is wrong or your oven is not holding the correct temp. You shoulnd’t have a cooking problem with self rising flour. That is 350 degrees F not C.

By: jess

jess — Sat, 10 Sep 2011 18:08:45 +0000

hi boby, im having a problem with the cake, it has been cooking for nearly 50 minutes now and it is still very gooey and soggy inside, is this right< can you give me any hint as to what could have gone wrong, i followed the recipe and the steps exactly except i used self raising flour, could that be it< thank you.

By: Bethany

Bethany — Sun, 07 Aug 2011 22:22:41 +0000

This cake was very good

By: Bobby

Bobby — Tue, 22 Jun 2010 12:27:38 +0000

Megan – I always use a thick coat of non-stick cooking spray. You could try lightly flouring the pans.