Comments on: Coconut Macaroons Recipe

By: Bobby

Bobby — Sat, 27 Jun 2009 19:41:28 +0000

April – Good question. I have not used fresh coconut alot in cooking and am not positive but I don’t see why not. Give it a try and let me know how it turns out!

By: April

April — Sat, 27 Jun 2009 17:55:45 +0000

Hey! These look great. Just wondering do you think fresh coconut would work or do I need dried? I’ve got two coconuts leftover and would love to make macaroons.

April

By: Candice

Candice — Sun, 10 May 2009 18:41:49 +0000

Thank you so much for this recipe! I found a recipe very similar to this in a book that I have since lost and have been searching for the recipe ever since! I can’t wait to try it!

By: Bobby

Bobby — Wed, 11 Mar 2009 03:42:13 +0000

Bonnie – they will hold up just fine, enjoy!

By: Bonnie

Bonnie — Wed, 11 Mar 2009 03:29:37 +0000

Can anyone give me any insight to how well these store. I want to make them for Passover, but would have to make them the day before – do you think they’ll still hold up well?

By: Morganite

Morganite — Sat, 14 Feb 2009 23:12:46 +0000

These were delicious! Very similar to how my mother-in-law’s devine Coconut Pie tastes.

By: linda mercado

linda mercado — Fri, 12 Dec 2008 02:56:07 +0000

Quick and easy .they are great we enjoed them a lot. my husband said they were very very delicious

By: Yolanda

Yolanda — Fri, 12 Dec 2008 00:31:50 +0000

I am going to try these they look yummy. thanks for the recipe

By: John From Raleigh

John From Raleigh — Sat, 06 Dec 2008 23:14:14 +0000

Quick, Easy and Delicious, as a matter of fact they were so easy I let my two year old do most of the work.

I preheated and placed them in the oven.

By: Erin

Erin — Sat, 06 Dec 2008 03:23:30 +0000

my recipe has even fewer ingredients…just 3, coconut, sweetened condensed milk and vanilla…just like grandmother used to make