One way to really step up the flavor of your grilled or boiled hot dogs is with coney sauce. This is not chili for hot dogs but rather a hot dog sauce. The sauce is easy to prepare, ground beef is cooked in the pan and simmered with various ingredients. A lot of the flavor in this sauce comes from ketchup, mustard and vinegar. Chances are you probably already have a lot of the ingredients on hand. I like to serve this sauce on grilled hot dogs with shredded cheddar cheese. Enjoy.
Coney Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 2lbs ground beef
- ½ cup chopped onions
- 1 ½ cups ketchup
- ¼ cup white sugar
- ¼ cup white vinegar
- ¼ cup prepared yellow mustard
- ½ teaspoon celery seed
- ¾ teaspoon Worcestershire sauce
- ½ teaspoon ground black pepper
- ¾ teaspoon salt
Instructions
- Place the ground beef and onion into a large skillet over medium-high heat. Cook, while stirring to crumble until the beef is browned. Drain. Add in ketchup, sugar, vinegar, and mustard.
- Season with celery seed, Worcestershire sauce, pepper, and salt. Cover and simmer on low until the sauce has thickened.