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	<title>Comments on: Crab Cakes Recipe</title>
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		<title>By: Hope</title>
		<link>http://blogchef.net/crab-cakes-recipe/comment-page-1/#comment-10447</link>
		<dc:creator>Hope</dc:creator>
		<pubDate>Wed, 11 Aug 2010 11:55:53 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=821#comment-10447</guid>
		<description>Some people looked at me cock-eyed when I said I made them like this but oh well. I actually made these the other night and put them in our George Foreman grill. I have a hard time keeping things together when I saute. They stayed together and they were delicious! Maybe not as juicy as they needed but still the best crab cakes recipe I&#039;ve made. Thanks!</description>
		<content:encoded><![CDATA[<p>Some people looked at me cock-eyed when I said I made them like this but oh well. I actually made these the other night and put them in our George Foreman grill. I have a hard time keeping things together when I saute. They stayed together and they were delicious! Maybe not as juicy as they needed but still the best crab cakes recipe I&#8217;ve made. Thanks!</p>
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		<title>By: k o</title>
		<link>http://blogchef.net/crab-cakes-recipe/comment-page-1/#comment-2685</link>
		<dc:creator>k o</dc:creator>
		<pubDate>Sun, 18 Jan 2009 09:34:36 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=821#comment-2685</guid>
		<description>if you simply use the broiler you get all the crab taste and none of the oil... or falling apart cakes after the flip!


take it from a Maryland native ;).


Broiled crab cakes are always so much better than fried, mostly because fried ones tend to resemble more of the kind you get from chain restaurants (Phillips, etc) that use frozen cakes that are just thrown in the fryer.

Just some mayo, old bay and an egg should bind it enough.  Let the crab meat provide the flavor :).


I like to mix some old bay with mayonaise as a topping, but some people like just tartar sauce or a mixture of mayo and mustard.

num yummy!</description>
		<content:encoded><![CDATA[<p>if you simply use the broiler you get all the crab taste and none of the oil&#8230; or falling apart cakes after the flip!</p>
<p>take it from a Maryland native <img src='http://blogchef.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> .</p>
<p>Broiled crab cakes are always so much better than fried, mostly because fried ones tend to resemble more of the kind you get from chain restaurants (Phillips, etc) that use frozen cakes that are just thrown in the fryer.</p>
<p>Just some mayo, old bay and an egg should bind it enough.  Let the crab meat provide the flavor <img src='http://blogchef.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .</p>
<p>I like to mix some old bay with mayonaise as a topping, but some people like just tartar sauce or a mixture of mayo and mustard.</p>
<p>num yummy!</p>
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		<title>By: diva</title>
		<link>http://blogchef.net/crab-cakes-recipe/comment-page-1/#comment-2551</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Tue, 06 Jan 2009 17:17:01 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=821#comment-2551</guid>
		<description>ahh these look so yummy. was thinking of making fish cakes this week and i&#039;m now very tempted..:)</description>
		<content:encoded><![CDATA[<p>ahh these look so yummy. was thinking of making fish cakes this week and i&#8217;m now very tempted..:)</p>
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		<title>By: Kevin</title>
		<link>http://blogchef.net/crab-cakes-recipe/comment-page-1/#comment-2500</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Thu, 01 Jan 2009 14:11:12 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=821#comment-2500</guid>
		<description>Those crab cakes look perfectly golden brown!</description>
		<content:encoded><![CDATA[<p>Those crab cakes look perfectly golden brown!</p>
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		<title>By: Its Crazy Delicious</title>
		<link>http://blogchef.net/crab-cakes-recipe/comment-page-1/#comment-2477</link>
		<dc:creator>Its Crazy Delicious</dc:creator>
		<pubDate>Mon, 29 Dec 2008 16:24:32 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=821#comment-2477</guid>
		<description>This looks Fabulous!!</description>
		<content:encoded><![CDATA[<p>This looks Fabulous!!</p>
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		<title>By: Rose at Natural Health Ezine</title>
		<link>http://blogchef.net/crab-cakes-recipe/comment-page-1/#comment-2454</link>
		<dc:creator>Rose at Natural Health Ezine</dc:creator>
		<pubDate>Fri, 26 Dec 2008 11:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=821#comment-2454</guid>
		<description>My family are fortunate enough because no one has an allergy to any seafood, especially crabs--which are everybody&#039;s favorite. But we just steam or bake our crabs so... this recipe will be bookmarked (and printed). I just hope crabs are not so expensive this season &#039;coz I&#039;d like to cook crab cakes for the New Year. Thank you for sharing your cooking tips, too. :)</description>
		<content:encoded><![CDATA[<p>My family are fortunate enough because no one has an allergy to any seafood, especially crabs&#8211;which are everybody&#8217;s favorite. But we just steam or bake our crabs so&#8230; this recipe will be bookmarked (and printed). I just hope crabs are not so expensive this season &#8216;coz I&#8217;d like to cook crab cakes for the New Year. Thank you for sharing your cooking tips, too. <img src='http://blogchef.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Russell</title>
		<link>http://blogchef.net/crab-cakes-recipe/comment-page-1/#comment-2449</link>
		<dc:creator>Russell</dc:creator>
		<pubDate>Thu, 25 Dec 2008 17:29:51 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=821#comment-2449</guid>
		<description>Yummm</description>
		<content:encoded><![CDATA[<p>Yummm</p>
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		<title>By: Megan</title>
		<link>http://blogchef.net/crab-cakes-recipe/comment-page-1/#comment-2440</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Wed, 24 Dec 2008 03:59:17 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=821#comment-2440</guid>
		<description>Wow, this seems like a really easy recipe! And those crab cakes look delicious. I&#039;ll definitely be trying this soon!</description>
		<content:encoded><![CDATA[<p>Wow, this seems like a really easy recipe! And those crab cakes look delicious. I&#8217;ll definitely be trying this soon!</p>
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		<title>By: Ivy</title>
		<link>http://blogchef.net/crab-cakes-recipe/comment-page-1/#comment-2439</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Tue, 23 Dec 2008 21:36:24 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=821#comment-2439</guid>
		<description>They look fabulous.  Happy Holidays to you and your family.</description>
		<content:encoded><![CDATA[<p>They look fabulous.  Happy Holidays to you and your family.</p>
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