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	<title>Comments on: Crab Puffs Recipe</title>
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	<description>Free Online Recipes</description>
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		<title>By: Bobby</title>
		<link>http://blogchef.net/crab-puffs-recipe/comment-page-1/#comment-8154</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Thu, 25 Feb 2010 18:31:30 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=880#comment-8154</guid>
		<description>Sandy - It is just called chili sauce, its red and looks alot like seafood sauce. Usually comes in a small glass jar.</description>
		<content:encoded><![CDATA[<p>Sandy &#8211; It is just called chili sauce, its red and looks alot like seafood sauce. Usually comes in a small glass jar.</p>
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		<title>By: Sandy</title>
		<link>http://blogchef.net/crab-puffs-recipe/comment-page-1/#comment-8149</link>
		<dc:creator>Sandy</dc:creator>
		<pubDate>Thu, 25 Feb 2010 01:20:01 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=880#comment-8149</guid>
		<description>I am getting ready to make these for my grandaughter...however, what do you mean by &quot;2 tablespoons chili sauce&quot;  What kind of chili sauce?  Is that a hot sauce?  Is it Tobasco sauce...wha?</description>
		<content:encoded><![CDATA[<p>I am getting ready to make these for my grandaughter&#8230;however, what do you mean by &#8220;2 tablespoons chili sauce&#8221;  What kind of chili sauce?  Is that a hot sauce?  Is it Tobasco sauce&#8230;wha?</p>
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		<title>By: Roberta</title>
		<link>http://blogchef.net/crab-puffs-recipe/comment-page-1/#comment-6958</link>
		<dc:creator>Roberta</dc:creator>
		<pubDate>Thu, 10 Dec 2009 17:57:33 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=880#comment-6958</guid>
		<description>Your recipe looked so good and sounded so simple .I made them for a surprise birthday party and they were a hit .Thanks so much.</description>
		<content:encoded><![CDATA[<p>Your recipe looked so good and sounded so simple .I made them for a surprise birthday party and they were a hit .Thanks so much.</p>
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		<title>By: Bobby</title>
		<link>http://blogchef.net/crab-puffs-recipe/comment-page-1/#comment-4661</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Sat, 27 Jun 2009 14:31:15 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=880#comment-4661</guid>
		<description>Dee- Yes miracle whip will work just fine.</description>
		<content:encoded><![CDATA[<p>Dee- Yes miracle whip will work just fine.</p>
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		<title>By: Dee</title>
		<link>http://blogchef.net/crab-puffs-recipe/comment-page-1/#comment-4630</link>
		<dc:creator>Dee</dc:creator>
		<pubDate>Wed, 24 Jun 2009 21:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=880#comment-4630</guid>
		<description>Bobby,

Genius! I am making these for my sweetheart! And I think he&#039;ll love them! Is Miracle Whip ok to use?</description>
		<content:encoded><![CDATA[<p>Bobby,</p>
<p>Genius! I am making these for my sweetheart! And I think he&#8217;ll love them! Is Miracle Whip ok to use?</p>
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		<title>By: Bobby</title>
		<link>http://blogchef.net/crab-puffs-recipe/comment-page-1/#comment-4301</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Mon, 25 May 2009 14:46:17 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=880#comment-4301</guid>
		<description>syasya - I used all purpose flour as well. Sounds like you are over cooking them. Either try making them a little bigger or reducing the baking time.</description>
		<content:encoded><![CDATA[<p>syasya &#8211; I used all purpose flour as well. Sounds like you are over cooking them. Either try making them a little bigger or reducing the baking time.</p>
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		<title>By: syasya</title>
		<link>http://blogchef.net/crab-puffs-recipe/comment-page-1/#comment-4285</link>
		<dc:creator>syasya</dc:creator>
		<pubDate>Sat, 23 May 2009 16:35:43 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=880#comment-4285</guid>
		<description>may i ask what type of flour u used? cos i tried using all purpose flour and the puff turns out hard.</description>
		<content:encoded><![CDATA[<p>may i ask what type of flour u used? cos i tried using all purpose flour and the puff turns out hard.</p>
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		<title>By: Jen</title>
		<link>http://blogchef.net/crab-puffs-recipe/comment-page-1/#comment-3071</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Wed, 18 Feb 2009 04:27:44 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=880#comment-3071</guid>
		<description>224 grams of butter in weight is equal to 1 cup of butter (American measure).</description>
		<content:encoded><![CDATA[<p>224 grams of butter in weight is equal to 1 cup of butter (American measure).</p>
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		<title>By: Bobby</title>
		<link>http://blogchef.net/crab-puffs-recipe/comment-page-1/#comment-2820</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Wed, 28 Jan 2009 17:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=880#comment-2820</guid>
		<description>ing- Alright, the measurement in this recipe of 1 stick of butter is 8 tablespoons or 1/2 cup. The sticks of butter I buy are divided into 8 lines, every line being 1 tablespoon. I am not sure what type of measurement they are using on the stick you buy if they are divided into 10 lines but this recipe calls for 1/2 cup of butter. I hope this helps. If you have anymore questions feel free to ask.</description>
		<content:encoded><![CDATA[<p>ing- Alright, the measurement in this recipe of 1 stick of butter is 8 tablespoons or 1/2 cup. The sticks of butter I buy are divided into 8 lines, every line being 1 tablespoon. I am not sure what type of measurement they are using on the stick you buy if they are divided into 10 lines but this recipe calls for 1/2 cup of butter. I hope this helps. If you have anymore questions feel free to ask.</p>
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		<title>By: ing</title>
		<link>http://blogchef.net/crab-puffs-recipe/comment-page-1/#comment-2819</link>
		<dc:creator>ing</dc:creator>
		<pubDate>Wed, 28 Jan 2009 17:15:06 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=880#comment-2819</guid>
		<description>hello...
i&#039;m still confused with this butter thing (measuring butter). what do you mean with 1 stick butter? is it 1 cup? the butter that i usually buy in the store here in use is 200g or 400g. they have this lines/divisions and they are not divided into 8 parts but 10. another thing is that except for the brand name, ingredients and manufacturer, the writtings are all in arabic text.
hehehe... but as what i have read in the net on measuring butter, 1 lb butter (453g) = 1 cup. so, with what i usually buy, i just assume 400g for 1 cup. is that okay?
sorry for the hassle, i&#039;m just confused.
but i sure will try this... it looks so good and the photo is just great.
thanks.</description>
		<content:encoded><![CDATA[<p>hello&#8230;<br />
i&#8217;m still confused with this butter thing (measuring butter). what do you mean with 1 stick butter? is it 1 cup? the butter that i usually buy in the store here in use is 200g or 400g. they have this lines/divisions and they are not divided into 8 parts but 10. another thing is that except for the brand name, ingredients and manufacturer, the writtings are all in arabic text.<br />
hehehe&#8230; but as what i have read in the net on measuring butter, 1 lb butter (453g) = 1 cup. so, with what i usually buy, i just assume 400g for 1 cup. is that okay?<br />
sorry for the hassle, i&#8217;m just confused.<br />
but i sure will try this&#8230; it looks so good and the photo is just great.<br />
thanks.</p>
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