Comments on: Crab Puffs Recipe

By: liz

liz — Wed, 30 Mar 2011 01:07:14 +0000

do you serve hot or cold?

By: Bobby

Bobby — Thu, 25 Feb 2010 18:31:30 +0000

Sandy – It is just called chili sauce, its red and looks alot like seafood sauce. Usually comes in a small glass jar.

By: Sandy

Sandy — Thu, 25 Feb 2010 01:20:01 +0000

I am getting ready to make these for my grandaughter…however, what do you mean by “2 tablespoons chili sauce” What kind of chili sauce? Is that a hot sauce? Is it Tobasco sauce…wha?

By: Roberta

Roberta — Thu, 10 Dec 2009 17:57:33 +0000

Your recipe looked so good and sounded so simple .I made them for a surprise birthday party and they were a hit .Thanks so much.

By: Bobby

Bobby — Sat, 27 Jun 2009 14:31:15 +0000

Dee- Yes miracle whip will work just fine.

By: Dee

Dee — Wed, 24 Jun 2009 21:20:09 +0000

Bobby,

Genius! I am making these for my sweetheart! And I think he’ll love them! Is Miracle Whip ok to use?

By: Bobby

Bobby — Mon, 25 May 2009 14:46:17 +0000

syasya – I used all purpose flour as well. Sounds like you are over cooking them. Either try making them a little bigger or reducing the baking time.

By: syasya

syasya — Sat, 23 May 2009 16:35:43 +0000

may i ask what type of flour u used? cos i tried using all purpose flour and the puff turns out hard.

By: Jen

Jen — Wed, 18 Feb 2009 04:27:44 +0000

224 grams of butter in weight is equal to 1 cup of butter (American measure).

By: Bobby

Bobby — Wed, 28 Jan 2009 17:27:18 +0000

ing- Alright, the measurement in this recipe of 1 stick of butter is 8 tablespoons or 1/2 cup. The sticks of butter I buy are divided into 8 lines, every line being 1 tablespoon. I am not sure what type of measurement they are using on the stick you buy if they are divided into 10 lines but this recipe calls for 1/2 cup of butter. I hope this helps. If you have anymore questions feel free to ask.