Comments on: Crab Rangoon Recipe

By: Debra Martin

Debra Martin — Sun, 07 Feb 2010 01:08:53 +0000

Your directions were easy to follow. The crab Ragoons were great. I recomend this ite for everyone.

By: Jennie

Jennie — Wed, 03 Feb 2010 03:44:42 +0000

I’m a nursing student and in college and love crab rangoon. My boyfriend of one year, today actually, introduced them to me a few months back. I am trying to get to and maintain a trim waistline and was wondering if there was any advisable alterations to this recipe except low fat cream cheese. Thank you!!

By: nikki

nikki — Mon, 14 Dec 2009 17:47:59 +0000

My fiance and I have a Christmas party for his work to go to on Thursday… I am looking foward to making Crab Rangoon; he said everyone at his work loves my cooking and so I am going to try these. Thanks for the recipe; they look and sound delicous!!!! Merry Christmas everyone and Happy New Year!

By: jackie

jackie — Wed, 25 Nov 2009 13:00:31 +0000

ok,,i’m doing them now,,thanks so much for the response. i cant wait,,they look so good.

By: Bobby

Bobby — Mon, 23 Nov 2009 17:22:21 +0000

Jackie- Yes, you can freeze them and fry frozen! Happy holidays to you as well.

By: jackie

jackie — Mon, 23 Nov 2009 16:23:44 +0000

hi,,these sound wonderful,,and i plan on making them thansgiving,,just a quick question,,dont know if u will reply that quick,,but, i thought i would try,,can u make them before hand,and freeze,then fry frozen? happy holidays

By: Traci

Traci — Wed, 28 Oct 2009 13:10:59 +0000

I made these and they are very good, however I used real crab, as does my local Chinese restaurant. The only thing was that the wontons didn’t have the unique flavor as in the restaurant, so I watched a You Tube of an Asian woman making them and she used peanut oil in a wok, and worchestershire sauce in place of soy sauce, and added a bit of garlic salt. When I used that method, they taste exactly like the restaurant. One other thing regarding the “bursting”, is maybe you should not heat your oil too hot….I heat my oil on medium high instead of high and they cook nice and even. They are sooooooo yummy! Thanks for sharing!

By: Adelina

Adelina — Wed, 21 Oct 2009 19:43:45 +0000

Who knows why on earth I didn’t try this appetizer any sooner!!! I just had this last week at a local Thai’s restaurant and liked it! I also agree that although the menu said “Crab Ragoon” but I could not find even a pea size of crab inside those wonderful pockets! I did enjoy the sauce that they made to serve with!

I definitely will try out your recipe very soon!

Thanks for posting and for sharing!

By: Amy Hella

Amy Hella — Wed, 30 Sep 2009 05:15:29 +0000

I made this… and me and my roommate couldnt stop eating them!

By: heather

heather — Thu, 03 Sep 2009 21:11:12 +0000

great recipe!! thanks!! i just added a clove of minced garlic as well.