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	<title>Comments on: Crab Rangoon Recipe</title>
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	<description>Free Online Recipes</description>
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		<title>By: Bobby</title>
		<link>http://blogchef.net/crab-rangoon-recipe/comment-page-2/#comment-19899</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Thu, 23 Feb 2012 04:08:08 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/crab-rangoon-recipe/#comment-19899</guid>
		<description>tadinah- I recommend sweet and sour sauce.</description>
		<content:encoded><![CDATA[<p>tadinah- I recommend sweet and sour sauce.</p>
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	<item>
		<title>By: tadinah</title>
		<link>http://blogchef.net/crab-rangoon-recipe/comment-page-2/#comment-19896</link>
		<dc:creator>tadinah</dc:creator>
		<pubDate>Thu, 23 Feb 2012 03:18:13 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/crab-rangoon-recipe/#comment-19896</guid>
		<description>I can&#039;t wait to make these!  What do recommend for a sauce to dip them in?  Thank you!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to make these!  What do recommend for a sauce to dip them in?  Thank you!</p>
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	<item>
		<title>By: jess</title>
		<link>http://blogchef.net/crab-rangoon-recipe/comment-page-2/#comment-16057</link>
		<dc:creator>jess</dc:creator>
		<pubDate>Sun, 11 Sep 2011 20:52:20 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/crab-rangoon-recipe/#comment-16057</guid>
		<description>hi Bobby i love this site so much, im on here every day hoping for a new recipe :) and i would love so much to try these but won ton wrappers are so expensive where i live, nearly £2 for a pack of 7, you wouldn&#039;t happen to know a recipe for making my own would you.
thankyou so much and keep up the amazing work</description>
		<content:encoded><![CDATA[<p>hi Bobby i love this site so much, im on here every day hoping for a new recipe <img src='http://blogchef.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  and i would love so much to try these but won ton wrappers are so expensive where i live, nearly £2 for a pack of 7, you wouldn&#8217;t happen to know a recipe for making my own would you.<br />
thankyou so much and keep up the amazing work</p>
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		<title>By: Teri</title>
		<link>http://blogchef.net/crab-rangoon-recipe/comment-page-2/#comment-15899</link>
		<dc:creator>Teri</dc:creator>
		<pubDate>Sun, 04 Sep 2011 12:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/crab-rangoon-recipe/#comment-15899</guid>
		<description>My husband made these delicious treats for the kick off of football season. They were fantastic!</description>
		<content:encoded><![CDATA[<p>My husband made these delicious treats for the kick off of football season. They were fantastic!</p>
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		<title>By: kaylen</title>
		<link>http://blogchef.net/crab-rangoon-recipe/comment-page-2/#comment-14081</link>
		<dc:creator>kaylen</dc:creator>
		<pubDate>Tue, 03 May 2011 18:58:17 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/crab-rangoon-recipe/#comment-14081</guid>
		<description>I just recently started making these - the healthier baked version and LOVE LOVE LOVE them!!! If I was going to fry them - this looks like a great recipe though.

I blogged about the baked style here:
http://lifeofkaylen.blogspot.com/2011/03/noodles-in-peanut-sauce-with-baked-crab.html</description>
		<content:encoded><![CDATA[<p>I just recently started making these &#8211; the healthier baked version and LOVE LOVE LOVE them!!! If I was going to fry them &#8211; this looks like a great recipe though.</p>
<p>I blogged about the baked style here:<br />
<a href="http://lifeofkaylen.blogspot.com/2011/03/noodles-in-peanut-sauce-with-baked-crab.html" >http://lifeofkaylen.blogspot.com/2011/03/noodles-in-peanut-sauce-with-baked-crab.html</a></p>
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		<title>By: Anna</title>
		<link>http://blogchef.net/crab-rangoon-recipe/comment-page-2/#comment-13848</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Sun, 10 Apr 2011 18:52:25 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/crab-rangoon-recipe/#comment-13848</guid>
		<description>If your ragoons are breaking while frying, poke 3 small holes in them before putting in oil (with a toothpick) and fry &quot;holy&quot; side down 1st</description>
		<content:encoded><![CDATA[<p>If your ragoons are breaking while frying, poke 3 small holes in them before putting in oil (with a toothpick) and fry &#8220;holy&#8221; side down 1st</p>
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		<title>By: Lynda</title>
		<link>http://blogchef.net/crab-rangoon-recipe/comment-page-2/#comment-13809</link>
		<dc:creator>Lynda</dc:creator>
		<pubDate>Thu, 07 Apr 2011 21:28:21 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/crab-rangoon-recipe/#comment-13809</guid>
		<description>Just made these and eating them now....sooooo delicious!!!!</description>
		<content:encoded><![CDATA[<p>Just made these and eating them now&#8230;.sooooo delicious!!!!</p>
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	<item>
		<title>By: Mary</title>
		<link>http://blogchef.net/crab-rangoon-recipe/comment-page-2/#comment-13339</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Sat, 12 Mar 2011 15:00:47 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/crab-rangoon-recipe/#comment-13339</guid>
		<description>I love Crab Ragoons.  This recipe is so simple and easy to make, I tried it and love them.
Yum!</description>
		<content:encoded><![CDATA[<p>I love Crab Ragoons.  This recipe is so simple and easy to make, I tried it and love them.<br />
Yum!</p>
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		<title>By: Debra Martin</title>
		<link>http://blogchef.net/crab-rangoon-recipe/comment-page-2/#comment-7860</link>
		<dc:creator>Debra Martin</dc:creator>
		<pubDate>Sun, 07 Feb 2010 01:08:53 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/crab-rangoon-recipe/#comment-7860</guid>
		<description>Your directions were easy to follow.  The crab Ragoons were great.  I recomend this ite for everyone.</description>
		<content:encoded><![CDATA[<p>Your directions were easy to follow.  The crab Ragoons were great.  I recomend this ite for everyone.</p>
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	<item>
		<title>By: Jennie</title>
		<link>http://blogchef.net/crab-rangoon-recipe/comment-page-2/#comment-7806</link>
		<dc:creator>Jennie</dc:creator>
		<pubDate>Wed, 03 Feb 2010 03:44:42 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/crab-rangoon-recipe/#comment-7806</guid>
		<description>I&#039;m a nursing student and in college and love crab rangoon. My boyfriend of one year, today actually, :) introduced them to me a few months back. I am trying to get to and maintain a trim waistline and was wondering if there was any advisable alterations to this recipe except low fat cream cheese. Thank you!!</description>
		<content:encoded><![CDATA[<p>I&#8217;m a nursing student and in college and love crab rangoon. My boyfriend of one year, today actually, <img src='http://blogchef.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  introduced them to me a few months back. I am trying to get to and maintain a trim waistline and was wondering if there was any advisable alterations to this recipe except low fat cream cheese. Thank you!!</p>
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