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	<title>Comments on: Egg Drop Soup Recipe</title>
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		<title>By: michael</title>
		<link>http://blogchef.net/egg-drop-soup-recipe/comment-page-1/#comment-18873</link>
		<dc:creator>michael</dc:creator>
		<pubDate>Fri, 13 Jan 2012 22:59:40 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-drop-soup-recipe/#comment-18873</guid>
		<description>Let me suggest that you try using Chinese garlic chives in place of the green onions. I think you&#039;ll enjoy it.</description>
		<content:encoded><![CDATA[<p>Let me suggest that you try using Chinese garlic chives in place of the green onions. I think you&#8217;ll enjoy it.</p>
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		<title>By: Bobby</title>
		<link>http://blogchef.net/egg-drop-soup-recipe/comment-page-1/#comment-18534</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Wed, 04 Jan 2012 04:42:29 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-drop-soup-recipe/#comment-18534</guid>
		<description>Curious- Correct, the taste would not be different, the soup would just be thin.</description>
		<content:encoded><![CDATA[<p>Curious- Correct, the taste would not be different, the soup would just be thin.</p>
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	<item>
		<title>By: Curious</title>
		<link>http://blogchef.net/egg-drop-soup-recipe/comment-page-1/#comment-18528</link>
		<dc:creator>Curious</dc:creator>
		<pubDate>Tue, 03 Jan 2012 21:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-drop-soup-recipe/#comment-18528</guid>
		<description>What would happen if you didn&#039;t use cornstarch? Would it just be a very thin egg drop soup? Or would it affect the taste of the soup as well?</description>
		<content:encoded><![CDATA[<p>What would happen if you didn&#8217;t use cornstarch? Would it just be a very thin egg drop soup? Or would it affect the taste of the soup as well?</p>
]]></content:encoded>
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		<title>By: AweSum Ed</title>
		<link>http://blogchef.net/egg-drop-soup-recipe/comment-page-1/#comment-16980</link>
		<dc:creator>AweSum Ed</dc:creator>
		<pubDate>Wed, 26 Oct 2011 23:08:49 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-drop-soup-recipe/#comment-16980</guid>
		<description>I mentioned eggdrop soup to a buddy...and he had never heard of it! What a shut-in!
As a kid in NY in the &#039;60&#039;s, I grew up on this stuff from China Town with my dad.

So I googled and found this recipe.

I will also add:
-shitake mushrooms
-finely shredded pre-cooked chicken breast/thighs 
 (for extra protein to make a meal of it)
-rice noodles

I will add the soy sauce later, once it is plated, to taste.

I want to go shopping right now!!!!!!!!  :)

Thanks for posting it!</description>
		<content:encoded><![CDATA[<p>I mentioned eggdrop soup to a buddy&#8230;and he had never heard of it! What a shut-in!<br />
As a kid in NY in the &#8217;60&#8242;s, I grew up on this stuff from China Town with my dad.</p>
<p>So I googled and found this recipe.</p>
<p>I will also add:<br />
-shitake mushrooms<br />
-finely shredded pre-cooked chicken breast/thighs<br />
 (for extra protein to make a meal of it)<br />
-rice noodles</p>
<p>I will add the soy sauce later, once it is plated, to taste.</p>
<p>I want to go shopping right now!!!!!!!!  <img src='http://blogchef.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Thanks for posting it!</p>
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	<item>
		<title>By: Bobby</title>
		<link>http://blogchef.net/egg-drop-soup-recipe/comment-page-1/#comment-16917</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Sun, 23 Oct 2011 13:31:41 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-drop-soup-recipe/#comment-16917</guid>
		<description>Chef Nana- Yes, you could add rice noodles!</description>
		<content:encoded><![CDATA[<p>Chef Nana- Yes, you could add rice noodles!</p>
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	<item>
		<title>By: Chef Nana</title>
		<link>http://blogchef.net/egg-drop-soup-recipe/comment-page-1/#comment-16880</link>
		<dc:creator>Chef Nana</dc:creator>
		<pubDate>Sat, 22 Oct 2011 01:36:44 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-drop-soup-recipe/#comment-16880</guid>
		<description>Could you add rice noodles?</description>
		<content:encoded><![CDATA[<p>Could you add rice noodles?</p>
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	<item>
		<title>By: Lexie</title>
		<link>http://blogchef.net/egg-drop-soup-recipe/comment-page-1/#comment-15027</link>
		<dc:creator>Lexie</dc:creator>
		<pubDate>Thu, 21 Jul 2011 21:25:30 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-drop-soup-recipe/#comment-15027</guid>
		<description>Very good :) however I would add the cornstarch mixture BEFORE slowly stirring the eggs in so the eggs are more ribbon-like. Helps thicken the soup, too. A little white pepper is good in it, too! Very delicious recipe though. Thanks!</description>
		<content:encoded><![CDATA[<p>Very good <img src='http://blogchef.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  however I would add the cornstarch mixture BEFORE slowly stirring the eggs in so the eggs are more ribbon-like. Helps thicken the soup, too. A little white pepper is good in it, too! Very delicious recipe though. Thanks!</p>
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	<item>
		<title>By: L.W.</title>
		<link>http://blogchef.net/egg-drop-soup-recipe/comment-page-1/#comment-14541</link>
		<dc:creator>L.W.</dc:creator>
		<pubDate>Fri, 17 Jun 2011 01:27:10 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-drop-soup-recipe/#comment-14541</guid>
		<description>One more thing...I told my mom about it, and she also suggested parsley.</description>
		<content:encoded><![CDATA[<p>One more thing&#8230;I told my mom about it, and she also suggested parsley.</p>
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	<item>
		<title>By: L.W.</title>
		<link>http://blogchef.net/egg-drop-soup-recipe/comment-page-1/#comment-14540</link>
		<dc:creator>L.W.</dc:creator>
		<pubDate>Fri, 17 Jun 2011 01:12:01 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-drop-soup-recipe/#comment-14540</guid>
		<description>A little bland...even with extra salt, but still tasted like egg drop soup.  I am going to try adding soy sauce and a little lemon juice as suggested.  Maybe even the next time I make a batch, mushrooms too.</description>
		<content:encoded><![CDATA[<p>A little bland&#8230;even with extra salt, but still tasted like egg drop soup.  I am going to try adding soy sauce and a little lemon juice as suggested.  Maybe even the next time I make a batch, mushrooms too.</p>
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	<item>
		<title>By: ANN SMITH</title>
		<link>http://blogchef.net/egg-drop-soup-recipe/comment-page-1/#comment-13954</link>
		<dc:creator>ANN SMITH</dc:creator>
		<pubDate>Thu, 21 Apr 2011 23:24:32 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-drop-soup-recipe/#comment-13954</guid>
		<description>THIS WAS MY FIRST TIME TO DO A GOOGLE SEARCH FOR ANYTHING. I&#039;M PUTTING TOGETHER A CHURCH COOKBOOK &amp; WANTED CHINEESE RECIPES.THANKS! I&#039;LL TRY IT OUT. I&#039;LL BE BACK TO YOUR WEBSITE SOON.</description>
		<content:encoded><![CDATA[<p>THIS WAS MY FIRST TIME TO DO A GOOGLE SEARCH FOR ANYTHING. I&#8217;M PUTTING TOGETHER A CHURCH COOKBOOK &amp; WANTED CHINEESE RECIPES.THANKS! I&#8217;LL TRY IT OUT. I&#8217;LL BE BACK TO YOUR WEBSITE SOON.</p>
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