Comments on: Egg Drop Soup Recipe

By: shirley

shirley — Mon, 22 Feb 2010 22:05:39 +0000

this is my favorite but where can i get the chips that china rest. give you with it.

thanks shirley sparks

By: selena

selena — Mon, 11 May 2009 20:30:14 +0000

I’ll be saving this recipe from some colder days. will be amazing for fall. yum yum

By: landon

landon — Tue, 21 Apr 2009 22:43:22 +0000

this is the best soup every time i go to a chinese restrant i always get this and tonight me an my family are going to make it (yummmmmmy)

By: Laurie

Laurie — Sun, 19 Apr 2009 23:43:00 +0000

This was an easy and delicious recipe!!
I made my broth w/sodium free chicken boullion only because I eat salt free and fat free. Thanks for sharing your recipe : )

By: Chris

Chris — Fri, 10 Apr 2009 00:32:52 +0000

This is really simple and tasty!!!

By: Nina

Nina — Wed, 04 Mar 2009 10:43:56 +0000

I am going to make this soup

By: Hungry Jenny

Hungry Jenny — Wed, 18 Feb 2009 09:36:52 +0000

This has been my favourite soup as a child and never knew it was called egg drop soup!

I was racking my brains earlier trying to think of a way to use up some eggs and chicken stock and didn’t even think of this!

Am looking forward to trying this out, great pictures by the way.

Cheers

By: Maggie

Maggie — Sun, 18 Jan 2009 00:35:16 +0000

My husband and I love soups, especially in the winter months. I plan to try this one. The simplicity is perfect! Thank you! I am so glad I found your website.

By: Linda Youell

Linda Youell — Fri, 16 Jan 2009 16:51:48 +0000

I am going to make this VERY soon…. I am so excited!

By: Bobby

Bobby — Sun, 14 Dec 2008 17:23:58 +0000

jul – not just the egg whites, the yolks too, plus one yolk. I hope you enjoy the recipe.