Comments on: Egg Roll Recipe

By: BIG ANDY

BIG ANDY — Mon, 14 Sep 2009 19:27:44 +0000

SAY I’VE GOT SOME SMOKED TURKEY LEFT OVER FROM LABOR DAY, I DO BELIEVE THIS MIGHT BE THE WAY TO USE IT UP. CAN I USE WILD GARLIC CHIVES INSTEAD OF THE POWDER ? I’M ALSO GOING TO TRY IT WITH THE BAG OF GRADED CABBAGE & CARROTS SO I DON’T CUT MY FINGERS, I LIKE THE FRIED EGG IDEA, HEY I GOT SOME BANNA PEPPERS IN THE GARDEN TOO ? DO YOU THINK THAT WOULD MAKE IT TO SPICY, I’LL TRY IT TOWARDS THE END OF THE MIXTURE JUST SEE IF IT’S A GOOD IDEA. THANKS, ANDY

By: Dana

Dana — Wed, 19 Aug 2009 18:11:03 +0000

This would be a great apetizer for a baby shower, it sounds great with any meat you add

By: nina

nina — Tue, 16 Jun 2009 22:29:56 +0000

actually if you have shrimp allergies i don’t like the flavor that the shrimp gives it so i just switch it with chicken i grind up the chicken and then put it in for a replacment

By: Bobby

Bobby — Sat, 16 May 2009 19:28:04 +0000

debra – You could just leave the shrimp out altogether or add pork instead.

By: debra

debra — Sat, 16 May 2009 02:53:27 +0000

YOUR EGG ROLLS LOOK DELICIOUS. HOW COULD I MAKE THEM WITH OUT THE SHRIMP? THE PERSON I WANT TO COOK THEM FOR HAS SEAFOOD ALLERGIES.

By: nina

nina — Sun, 29 Mar 2009 22:45:12 +0000

i have made this recipe a couple months ago with my sister. it was probably the best egg roll i have ever had in my life. i am making it again tonight. this recipe is one of my favorites to make. it turned out better than i thought it ever would. i love cooking, and i am only 12 years old. today so far i made pot stickers, coconut frosting, Neapolitan cookies, and teriaki chicken. if that’s how you spell teriaki. but I’m not sure. but this is an amazing website.

By: Bobby

Bobby — Fri, 27 Feb 2009 18:43:42 +0000

Linda – Sorry I do not have a recipe for the wrapper.

By: Linda Shangraw

Linda Shangraw — Fri, 27 Feb 2009 17:44:09 +0000

I love egg rolls. I have tried making them before they turned out ok but need to try again.
My question is Do you have a recipe for the wrapper?
Thanks and I just love all of the recipes.
They all turn out just like the pics.

By: Bobby

Bobby — Sun, 11 Jan 2009 22:14:39 +0000

Jamy – I am thinking of posting potstickers very soon. Stick around. Thanks.

By: Jamy

Jamy — Sun, 11 Jan 2009 05:10:41 +0000

Okay, next to potstickers, egg rolls are my FAVORITE! I’ve always been so intimidated with Chinese food but you’ve broken this down so nicely, I think I should try it! Also, do you happen to have a killer potsticker recipe?!