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	<title>Comments on: Egg Roll Recipe</title>
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	<link>http://blogchef.net/egg-roll-recipe/</link>
	<description>Free Online Recipes</description>
	<lastBuildDate>Mon, 21 May 2012 04:11:26 +0000</lastBuildDate>
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		<title>By: Bobby</title>
		<link>http://blogchef.net/egg-roll-recipe/comment-page-1/#comment-21117</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Sun, 06 May 2012 05:03:16 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-roll-recipe/#comment-21117</guid>
		<description>joshie- Yes, you can leave the shrimp out.</description>
		<content:encoded><![CDATA[<p>joshie- Yes, you can leave the shrimp out.</p>
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		<title>By: joshie</title>
		<link>http://blogchef.net/egg-roll-recipe/comment-page-1/#comment-21116</link>
		<dc:creator>joshie</dc:creator>
		<pubDate>Sat, 05 May 2012 18:38:05 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-roll-recipe/#comment-21116</guid>
		<description>hi i wanna try the egg rolls they look so good but ,is that ok if i leave the shimp out my husband doesnt like seafood or meat ?

thanks for the recipe .</description>
		<content:encoded><![CDATA[<p>hi i wanna try the egg rolls they look so good but ,is that ok if i leave the shimp out my husband doesnt like seafood or meat ?</p>
<p>thanks for the recipe .</p>
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	<item>
		<title>By: Bobby</title>
		<link>http://blogchef.net/egg-roll-recipe/comment-page-1/#comment-20893</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Fri, 20 Apr 2012 04:30:41 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-roll-recipe/#comment-20893</guid>
		<description>Wendy- I would pre-cook the shrimp or whatever meat you are using, just to be on the safe side.</description>
		<content:encoded><![CDATA[<p>Wendy- I would pre-cook the shrimp or whatever meat you are using, just to be on the safe side.</p>
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		<title>By: Wendy</title>
		<link>http://blogchef.net/egg-roll-recipe/comment-page-1/#comment-20878</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Thu, 19 Apr 2012 13:15:15 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-roll-recipe/#comment-20878</guid>
		<description>If you substitute the shrimp should the meat be pre-cooked or will it cook when deep frying.</description>
		<content:encoded><![CDATA[<p>If you substitute the shrimp should the meat be pre-cooked or will it cook when deep frying.</p>
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		<title>By: Megan</title>
		<link>http://blogchef.net/egg-roll-recipe/comment-page-1/#comment-12485</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Thu, 13 Jan 2011 06:01:46 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-roll-recipe/#comment-12485</guid>
		<description>I&#039;m going to make your fried rice and was thinking about making these egg rolls with them.   do you think they may turn out if I use cooking spray and bake them?</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to make your fried rice and was thinking about making these egg rolls with them.   do you think they may turn out if I use cooking spray and bake them?</p>
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		<title>By: BIG ANDY</title>
		<link>http://blogchef.net/egg-roll-recipe/comment-page-1/#comment-5660</link>
		<dc:creator>BIG ANDY</dc:creator>
		<pubDate>Mon, 14 Sep 2009 19:27:44 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-roll-recipe/#comment-5660</guid>
		<description>SAY I&#039;VE GOT SOME SMOKED TURKEY LEFT OVER FROM LABOR DAY, I DO BELIEVE THIS MIGHT BE THE WAY TO USE IT UP. CAN I USE WILD GARLIC CHIVES INSTEAD OF THE POWDER ?  I&#039;M ALSO GOING TO TRY IT WITH THE BAG OF GRADED CABBAGE &amp; CARROTS SO I DON&#039;T CUT MY FINGERS, I LIKE THE FRIED EGG IDEA, HEY I GOT SOME BANNA PEPPERS IN THE GARDEN TOO ?  DO YOU THINK THAT WOULD MAKE IT TO SPICY, I&#039;LL TRY IT TOWARDS THE END OF THE MIXTURE JUST SEE IF IT&#039;S A GOOD IDEA.   THANKS,  ANDY</description>
		<content:encoded><![CDATA[<p>SAY I&#8217;VE GOT SOME SMOKED TURKEY LEFT OVER FROM LABOR DAY, I DO BELIEVE THIS MIGHT BE THE WAY TO USE IT UP. CAN I USE WILD GARLIC CHIVES INSTEAD OF THE POWDER ?  I&#8217;M ALSO GOING TO TRY IT WITH THE BAG OF GRADED CABBAGE &amp; CARROTS SO I DON&#8217;T CUT MY FINGERS, I LIKE THE FRIED EGG IDEA, HEY I GOT SOME BANNA PEPPERS IN THE GARDEN TOO ?  DO YOU THINK THAT WOULD MAKE IT TO SPICY, I&#8217;LL TRY IT TOWARDS THE END OF THE MIXTURE JUST SEE IF IT&#8217;S A GOOD IDEA.   THANKS,  ANDY</p>
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		<title>By: Dana</title>
		<link>http://blogchef.net/egg-roll-recipe/comment-page-1/#comment-5215</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Wed, 19 Aug 2009 18:11:03 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-roll-recipe/#comment-5215</guid>
		<description>This would be a great apetizer for a baby shower, it sounds great with any meat you add</description>
		<content:encoded><![CDATA[<p>This would be a great apetizer for a baby shower, it sounds great with any meat you add</p>
]]></content:encoded>
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	<item>
		<title>By: nina</title>
		<link>http://blogchef.net/egg-roll-recipe/comment-page-1/#comment-4536</link>
		<dc:creator>nina</dc:creator>
		<pubDate>Tue, 16 Jun 2009 22:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-roll-recipe/#comment-4536</guid>
		<description>actually if you have shrimp allergies i don&#039;t like the flavor that the shrimp gives it so i just switch it with chicken i grind up the chicken and then put it in for a replacment</description>
		<content:encoded><![CDATA[<p>actually if you have shrimp allergies i don&#8217;t like the flavor that the shrimp gives it so i just switch it with chicken i grind up the chicken and then put it in for a replacment</p>
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	<item>
		<title>By: Bobby</title>
		<link>http://blogchef.net/egg-roll-recipe/comment-page-1/#comment-4220</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Sat, 16 May 2009 19:28:04 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-roll-recipe/#comment-4220</guid>
		<description>debra - You could just leave the shrimp out altogether or add pork instead.</description>
		<content:encoded><![CDATA[<p>debra &#8211; You could just leave the shrimp out altogether or add pork instead.</p>
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	<item>
		<title>By: debra</title>
		<link>http://blogchef.net/egg-roll-recipe/comment-page-1/#comment-4212</link>
		<dc:creator>debra</dc:creator>
		<pubDate>Sat, 16 May 2009 02:53:27 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/egg-roll-recipe/#comment-4212</guid>
		<description>YOUR EGG ROLLS LOOK DELICIOUS. HOW COULD I MAKE THEM WITH OUT THE SHRIMP? THE PERSON I WANT TO COOK THEM FOR HAS SEAFOOD ALLERGIES.</description>
		<content:encoded><![CDATA[<p>YOUR EGG ROLLS LOOK DELICIOUS. HOW COULD I MAKE THEM WITH OUT THE SHRIMP? THE PERSON I WANT TO COOK THEM FOR HAS SEAFOOD ALLERGIES.</p>
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